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Bacon and Egg Breakfast Tarts

By: JJOHN32  
"Perfect selection for a brunch, but also convenient enough for serving on a weekday. Instead of Canadian bacon, try using 1/2 cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons of meat into each pastry cup."

Rating: This weblink has been rated 22 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 1,302 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 small tarts
 

Ingredients

  • 1 (11 ounce) package pie crust mix
  • 1 (6 ounce) package Canadian-style bacon
  • 1 cup shredded Cheddar cheese
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Prepare pastry for a one crust pie as directed on package. Divide pastry into 4 equal parts. Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin. Fit pastry over backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely. If using individual pie pans or tart pans, cut circles 1 inch larger than inverted pans, and fit into pans. Prick surface. Place tarts on an ungreased cookie sheet.
  3. Bake until light brown, about 8 to 10 minutes. Cool 5 minutes, and carefully remove from cups. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Place 2 bacon slices in the bottom of each pastry cup. Sprinkle cheese over the meat, making slight well in centers. Break 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper. Place tarts on an ungreased cookie sheet
  5. Bake until eggs are soft cooked, about 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 663 | Total Fat: 41.9g | Cholesterol: 265mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by giacinta 
Wow! This recipe made me a hero with my inlaws! I made variations on the fillings (some people... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by DECAR48 
Made this recipe in tartlets, so beat the eggs like you would for scrambled in with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MJMCD 
This recipe was a tremendous success when I served it to family and friends. It will become... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by JDVMD 
Made these using frozen ready-made tarts and mixed everything in a bowl and then filled the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by OLDBELL 
Clean up was a bear because the egg leaked through the pastry shells. Either have thick pastry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by GIESER 
Very delicious, but if you make the cups over regular muffin cups (3 x 1 1/2), there isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by mellie 
This has also become a regular at brunch gatherings for us! This recipe is pretty much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by KATRINA55 Supporting Member (Click to learn more about Supporting Membership)
These are very good. I used diced ham instead of bacon & also added some diced onion. Next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by the iron baker 
is a good and easy thing to make ahead of time,then keep them in the cooler for when you need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Amy 
These are so yummy and easy. I love them warm and I love them cold for picnics. MORE

 
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