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Reviewed: Aug. 15, 2011

Its okay,not really that different than just eating eggs and bacon with toast on the side.

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1 user found this review helpful

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COOKNAGIN

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

Reviewed: Feb. 21, 2011

My kids loved this for breakfast, and I loved the fact that it was so easy. I used turkey bacon, but followed the recipe otherwise. I think this one may go into the weekly rotation.

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mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 19, 2011

REALLY Delicious! I used white bread and American cheese. Thanks! I will definitely make this again!

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2 users found this review helpful

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TRE8JSE

Cooking Level: Intermediate

Reviewed: May 5, 2010

Great for breakfast on the go! Instead of bread, I used EarthGrains thin muli-grain rolls that I toasted.

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9 users found this review helpful

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Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 25, 2010

This was good, but I would only make it occasionally as a fried breakfast is pretty heavy. I used veggie bacon because I am vegetarian. Thanks!

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5 users found this review helpful

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 22, 2010

Oh yum was this ever good! I opted for over easy eggs instead of scrambled and used pepper jack cheese. Kids loved this!!!!!!!!!!

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6 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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Bacon and Egg Breakfast Grilled Cheese

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