For my son's wedding, I made them with cream cheese and some with gruyere. The ones with the cream cheese actually tasted best, imo! (This would give it 5 stars, but I am rating the original recipe.)
To make them, I slit the dates and stuffed the cheese. I cut the bacon into thirds and wrapped around each date. I then skewered five or six of them on wooden skewers that I'd soaked in water.
They were baked in a 400 degree oven for about 25 minutes. Because they were on skewers, it was easy to turn them over half-way thru and brown the bacon on the opposite side. I transfered them to wire racks to cool a bit before serving.
To serve, push them off the skewers and serve with or without toothpicks.
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For my son's wedding, I made them with cream cheese and some with gruyere. The ones with the...