Bacon and Cranberry Bean Ragout Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2014
Super tasty! I didn't have bacon, so I used ham, so no fat. I also put in some spicy peppers to add heat and green color/texture, instead of the pepper and chili paste. Even better after sitting a couple days!
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Reviewed: Aug. 7, 2014
This was freakin' delish! Thank you Chef John (can't wait to try your neck sauce, btw). Only things I added were some swiss chard that needed to be used up (added at the end when I took the lid off to finish cooking the beans), and a fistful of green beans from the garden (added with the cranberry beans)- so good, and my husband ate it all up- no leftovers. Thanks again- I was looking for a recipe to use the fresh cranberry beans and this did not fail- yum!
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Reviewed: Aug. 2, 2014
I used dried cranberry & pintos as my son mistakenly mixed them together in our bean jar. I doubled the beans but halved the spices over acid reflux. It smells heavenly on this chilly summer day.
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