Recipe by Chef John
"This rustic and deeply satisfying bacon and cranberry bean ragout would make a stellar side dish to pretty much anything coming off your late summer grill."
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bacon, coarsely chopped
salt to taste
shelled cranberry beans
chicken broth, or as needed
ground black pepper to taste
chopped fresh rosemary
cayenne pepper, or to taste
extra-virgin olive oil
hot chile paste (such as sambal oelek)
chopped fresh herbs (Italian parsley, chervil, or oregano)
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Cranberry Bean Ragout
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 86
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