Bacon and Cranberry Bean Ragout Recipe - Allrecipes.com
Bacon and Cranberry Bean Ragout Recipe
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Bacon and Cranberry Bean Ragout
See Chef John’s delicious take on homemade pork and beans. See more
  • READY IN 45 mins

Bacon and Cranberry Bean Ragout

Recipe by  

"This rustic and deeply satisfying bacon and cranberry bean ragout would make a stellar side dish to pretty much anything coming off your late summer grill."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cook and stir olive oil and bacon in a large skillet over medium heat until bacon is fully cooked and begins to crisp, 8 to 10 minutes. Drain off excess grease, leaving a teaspoon in the pan.
  2. Stir shallots and salt into the cooked bacon; cook and stir for 2 to 3 minutes over medium heat. Add garlic and cook for 1 minute. Stir in beans, chicken broth, and black pepper. Bring to a boil, reduce heat to low, cover and simmer until the beans begin to swell, 20 to 25 minutes.
  3. Uncover and continue cooking bean and bacon mixture until the liquid reduces and beans are tender, 5 to 10 more minutes. Add rosemary, lemon zest, lemon juice, and cayenne pepper. Adjust levels of salt and black pepper. Remove from heat, stir in extra-virgin olive oil, hot chile paste, and fresh herbs.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 12.5 g
  • 50%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 803 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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