Bacon and Chile Queso Fundido Recipe - Allrecipes.com
Bacon and Chile Queso Fundido Recipe
  • READY IN 37 mins

Bacon and Chile Queso Fundido

Recipe by  

"This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    37 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  3. Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  4. Bake 10 to 12 min. or until hot and bubbly.
Kitchen-Friendly View

Footnotes

  • Kraft Kitchens Tips
  • SIZE-WISE
  • Share this cheesy dip with friends and family. Follow the serving size, as 2 Tbsp. is all you need for delicious flavor.
  • VARIATION
  • Omit poblano chile and garlic. Prepare recipe as directed, substituting 1/2 lb. chorizo, cooked and drained, for the cooked bacon.
  • SUBSTITUTE
  • Prepare using KRAFT Shredded Monterey Jack Cheese.
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Reviews More Reviews

Feb 03, 2014

Made this for the Super Bowl. I thought it tasted great and it was well received by others as well. It was a very welcome change from the usual queso dip. One thing I will probably do next time is serve it in a warmer because it cools quickly and gets a bit "solidified". Other than that, it's a good one!

 

2 Ratings

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Nutrition

  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 1.8 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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