Bacon and Chicken Fried Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by bruce
Reviewed: Jun. 24, 2015
Liked this recipe because i changed so much. I halved the qty's for three people and followed the method and it came out great. I thought i had bacon. I didn't. Thought i had green onion. I didn't. Instead i substituted chopped up kielbasa for bacon, skipped any veggie altogether and added egg white for more low fat protein. !
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Reviewed: May 6, 2015
This is Absolutely good will continue to cook it. I use low sodium soy sauce
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Photo by Faith N
Reviewed: Dec. 29, 2012
We omitted the green onion as I'm the only one that will eat them here but otherwise followed the directions as instructed. We really enjoyed this, my husband asked me to fix it again. I'm not sure how the rice was supposed to turn out (it was more greasy/mushy than anything) but had a really good flavor. Went great with a loaded baked potato (no, we don't count calories like we should) and green beans!
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Photo by Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA
Reviewed: Oct. 8, 2012
I make this often for my husband, but usually we have this as a main dish rather than a side. I do add in a few extras, though: an egg (omelet-style, cut into small strips), 1 t. of curry powder, frozen peas or shelled edamame, and red pepper flakes to taste. Sometimes I'll omit the egg and add drained pineapple to change it up. All around a great basic recipe with room for a little creativity, and the leftovers are indeed amazing.
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Cooking Level: Intermediate

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