Recipe by ljburrill
"Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
instant white rice (such as Minute®)
skinless, boneless chicken breasts, cut into chunks
chopped green onion
soy sauce, or to taste
We omitted the green onion as I'm the only one that will eat them here but otherwise followed the directions as instructed. We really enjoyed this, my husband asked me to fix it again. I'm not sure how the rice was supposed to turn out (it was more greasy/mushy than anything) but had a really good flavor. Went great with a loaded baked potato (no, we don't count calories like we should) and green beans!
I make this often for my husband, but usually we have this as a main dish rather than a side. I do add in a few extras, though: an egg (omelet-style, cut into small strips), 1 t. of curry powder, frozen peas or shelled edamame, and red pepper flakes to taste.
Sometimes I'll omit the egg and add drained pineapple to change it up.
All around a great basic recipe with room for a little creativity, and the leftovers are indeed amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Chicken Fried Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A quick chicken stir-fry with loads of crisp, colorful vegetables.
Quick-and-easy fried rice loaded up with shrimp, ham, chicken, and veggies.
A fantastic use for leftover rice, this is one restaurant quality dish!