Recipe by ljburrill
"Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!"
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instant white rice (such as Minute®)
skinless, boneless chicken breasts, cut into chunks
chopped green onion
soy sauce, or to taste
I make this often for my husband, but usually we have this as a main dish rather than a side. I do add in a few extras, though: an egg (omelet-style, cut into small strips), 1 t. of curry powder, frozen peas or shelled edamame, and red pepper flakes to taste.
Sometimes I'll omit the egg and add drained pineapple to change it up.
All around a great basic recipe with room for a little creativity, and the leftovers are indeed amazing.
We omitted the green onion as I'm the only one that will eat them here but otherwise followed the directions as instructed. We really enjoyed this, my husband asked me to fix it again. I'm not sure how the rice was supposed to turn out (it was more greasy/mushy than anything) but had a really good flavor. Went great with a loaded baked potato (no, we don't count calories like we should) and green beans!
Liked this recipe because i changed so much. I halved the qty's for three people and followed the method and it came out great. I thought i had bacon. I didn't. Thought i had green onion. I didn't. Instead i substituted chopped up kielbasa for bacon, skipped any veggie altogether and added egg white for more low fat protein. !
This is Absolutely good will continue to cook it. I use low sodium soy sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Chicken Fried Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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