Reviewed: Jul. 25, 2010

The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring to a party.

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6 users found this review helpful

Reviewer:

blantzy

Reviewed: Mar. 9, 2010

Followed recipe exactly and it was delicious! Awesome for parties.

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2 users found this review helpful

Reviewer:

Martha

Reviewed: Nov. 3, 2009

I made these for a party this weekend and they were eaten quickly, probably because they had cheese and everyone loves cheese. However, I thought these were lacking flavor. I will not make them again even though people ate them in a matter of minutes, I think mini quiche would be better.

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3 users found this review helpful

Reviewer:

JeniAnderson

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Nicholasville, Kentucky, USA

Reviewed: May 3, 2009

These have become an instant hit at family gatherings. I have made them 3 times now and have had requests for the recipe each time. Great easy, simple recipe.

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6 users found this review helpful

Reviewer:

Cooking is fun!

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Jan. 23, 2009

These went so quickly at Christmas I couldn't get a photo of them! They were yummy & very easy to make. They'll be a staple at every family function from now on!

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5 users found this review helpful