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Bacon and Cheese Tartlets

SUBMITTED BY: Campbell's Kitchen 

"Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. "
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  35 Min
COOK TIME  5 Min
READY IN  40 Min
Original recipe yield 24 tartlets

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
  • 1 cup shredded Cheddar cheese
  • 1/3 cup mayonnaise
  • 2 medium green onions, chopped
  • 3 slices bacon, cooked and crumbled
  • 1/8 teaspoon cracked black pepper

DIRECTIONS

  1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 27, 2008 by Annaliese 
Easy to make, but in the end, very salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 26, 2009 by Jessi 
These went so quickly at Christmas I couldn't get a photo of them! They were yummy & very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on May 4, 2009 by ~ Judes ~ 
These have become an instant hit at family gatherings. I have made them 3 times now and have... MORE


 
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Nutritional Information
Bacon and Cheese Tartlets

Servings Per Recipe: 24

Amount Per Serving

Calories: 96

  • Total Fat: 6.9g
  • Cholesterol: 7mg
  • Sodium: 140mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 0.3g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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