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Bacon and Cheese Tartlets

By: Campbell's Kitchen  
"Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. "

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 398 people have saved this

Prep Time:
35 Min
Cook Time:
5 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 tartlets
 

Ingredients

  • 1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
  • 1 cup shredded Cheddar cheese
  • 1/3 cup mayonnaise
  • 2 medium green onions, chopped
  • 3 slices bacon, cooked and crumbled
  • 1/8 teaspoon cracked black pepper

Directions

  1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 6.8g | Cholesterol: 7mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Annaliese 
Easy to make, but in the end, very salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Jessi 
These went so quickly at Christmas I couldn't get a photo of them! They were yummy & very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by ~ Judes ~ 
These have become an instant hit at family gatherings. I have made them 3 times now and have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by JeniAnderson 
I made these for a party this weekend and they were eaten quickly, probably because they had... MORE

 
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