Reviewed: Dec. 22, 2002

My husband LOVED these mushrooms! I am not a mushroom person so cannot say for myself but he loved them and told me to make them again very soon!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOM23BOYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2002

Came out very greasy :(

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HISMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2002

Pretty good. I liked them well enough, spouse LOVED them. They taste like they need *something*...though I'm not sure. Perhaps I just didn't bake them long enough. Will likely make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROUVER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2002

My husband enjoyed them, but I thought they were to greasy especially when the cooled.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NURSE_SARA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2002

This is an excellant recipe, I was able to make it early in the day and bake right before my guests arrived. I think it would be good topped with chives when it comes from the oven

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JROGERS1278

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2002

Most excellent tasting stuffed mushrooms! I used the button mushrooms, that is what I had on hand. My family just loved these at Thanksgiving and I will be taking them to our family Christmas dinner. Great recipe, none of the flavors "overtakes" the other, just blend together perfectly!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DANA HUME

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2002

great recipe - I added a small container of cream cheese to the mixture before stuffing the mushrooms. I also used real bacon bits which saved time. They were a hit and the first appetizer finished off.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SMWITGES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2002

I've been wanting to make this recipe forever but I am the only person in my household that loves stuffed mushrooms, which means I would be the only person eating them if I made them!! Well, I made the exception tonight and pigged out! These were great...every one! I added a dash of S&P to each. Plus, they're very easy to make! This is a keeper! Thanks Krista!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2002

This was fabulous. I didn't have crimini's but needed to use the button mushrooms we had. I had eaten 4 before I even realized it! Hubby ate 2 and said they were very good. Used shallots instead of onions, and packaged (real) bacon bits to save time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SIERRAMUM

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2002

Fantastic! These were an AWESOME change from the recipe that I usually use. My entire family loved these (excluding my non-"fungus" friendly brother). I used real bacon bits & I skipped the oven step & microwaved them for 5 minutes...perfect! I suggest using a melon baller to remove the stem, it makes it so much easier. Thank you Krista, you're a "shroom" godess!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2002

Incredibly easy and fast. My friends ate them up and asked for more! I just used button mushrooms and they turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RFLAHER

Cooking Level: Intermediate

Home Town: Murray, Iowa, USA

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2002

These were good, but not spectacular. I added some minced garlic while sauteing the onion and chopped stems. No complaints from anyone, but no one raved about them either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEEKY*MONKEY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2002

Lovely, I had to add the water to the bottom of the pan to get the mushrooms to come out nice and soft, but everyone loved them and asked for more. I'll make them again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JSTWINKLE5

Cooking Level: Intermediate

Home Town: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2002

Excellent and so easy! My husband and I didn't even like mushrooms before we tried this recipe, but now we make it whenever we have guests over. Everyone always loves them and there isn't enough left over for us! Thanks for submitting this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MONICA DEREGT

Cooking Level: Expert

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2002

Very good! I combined this one with the crab stuffed mushroom and used it as a delicious appetizer!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DANETTE8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2002

WoW. .just about sums it up! This was a very easy dish to prepare. I also used the small button mushrooms and minced garlic. The only problem I had. . .not enough!! Enjoy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARRABEAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2002

I would definitely make these again. The first time around I added fresh garlic but I felt it was overpowering the other flavors so next time I would delete all together or just put in an extremely small amount. Also, I used ready cooked bacon and couldn't get the pieces small enough. Next time I will try bacon bits which I think would bind better with the flavors. Also will try sharp chedder because I think it needs that little extra kick.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2002

Yummy! These were not at all what I was searching for but they were awesome. I added a small amount of bread crumbs and I used plain old buttons. All three of our little ones tried them. The two year old ate about 4 of them. We will definitely have these again!

Was this review helpful? [ YES ]
3 users found this review helpful