Reviewed: Jul. 23, 2005

Made these for my husband, and he raved about them to anyone who would listen! I thought they smelled fabulous, though looked a little greasy. Hey, if they make him happy...

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Tara

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 8, 2005

This recipe was so easy and everybody absolutely loved them. I can't wait to make them again. Make sure the bacon isn't too crispy.

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MCLAUDE

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Reviewed: May 22, 2005

I made this recipe without altering it, but did not care for it at all. It was rather bland.

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essdee

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Reviewed: May 17, 2005

I was expecting more!Before this recepy i made Mouth-Watering Stuffed Mushrooms and when i made those bacon cheddar cheese mushrooms he did not want to it it.My advice to try Mouth-Watering Stuffed Mushrooms.

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MASHA23

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Reviewed: May 17, 2005

Tasty

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MCOOKE1

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Reviewed: May 7, 2005

I make these mushrooms for get-togethers and they are a BIG hit with my family! I have a big family so I use white mushrooms and it makes more. I usually double or triple the recipe and make them ahead of time so I have them ready to go in the oven and I can serve them hot.

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DEANNEGRALER

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Pembroke Pines, Florida, USA

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Reviewed: Apr. 28, 2005

I have made several times. Great for company, or even as a simple snack. Almost imposible to mess up.

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IRENE121478

Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 31, 2005

Bacon, cheese, and mushrooms...could it really get any better? Not really!!! These were DELICIOUS!!!...although a little greasy. Hmm...maybe a different type of cheese would help?

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Feb. 28, 2005

Excellent. I have used this recipe with regular white mushrooms and baby bella mushrooms and it tasted great with both. I used others suggestions and chopped up extra mushrooms instead of using the stems. Thanks for sharing!

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PENNY1010

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 26, 2005

WONDERFUL !!!

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GARGIRL01

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Reviewed: Feb. 21, 2005

Awesome recipe! So simple and delicious. I took someone's suggestion and used sharp cheddar cheese. It was a hit at the dinner party we attended. Next time, I'll double the recipe.

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CEECEE3

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Reviewed: Feb. 4, 2005

Classic, easy and very TASTY! What more can you ask for!!

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TAT2PUNK

Cooking Level: Expert

Home Town: Dundee, Michigan, USA

Living In: Petersburg, Michigan, USA

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Reviewed: Jan. 15, 2005

These are an excellent, easy appetizer that disappear in no time. The crimini mushrooms are a must.

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alohakix

Cooking Level: Expert

Home Town: Seal Beach, California, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 26, 2004

These mushrooms were quite good. I couldn't find crimini mushrooms so I substituted baby portabellas. I made them for a Christmas eve buffet and everyone liked them. The only problem I had with this recipe was that the mushrooms got somewhat dried and shriveled looking in the over. Next time I think I'll drizzle a little olive oil over them first.

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NATALIESMOM

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

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Reviewed: Dec. 24, 2004

Awesome! I added a bit of garlic and used Sharp Cheddar and they were a big hit at my family dinner! Thanks

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ROBYLN

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Dec. 10, 2004

These were soooo good. Thank you for sharing!

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SapperWife

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Reviewed: Sep. 20, 2004

YUMMMMMY! Used regular mushrooms, but big ones and doubled the bacon. It was great and it dissapeared really fast!

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SONIAAA

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Reviewed: Jul. 23, 2004

Amazing. I prepared them as an appetizer for a dinner I had and they went really fast. I used large mushrooms instead of the ones called for and they still worked out really well!

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hend4550

Cooking Level: Intermediate

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Reviewed: May 27, 2004

I made these stuffed mushrooms for a side dish last night, and they were wonderful. I used turkey bacon instead of regular pork bacon, because I don't eat pork. I also added parmesan and extra cheddar cheeses to the tops of them, (I really LOOOOOOVE cheese!) and some freshly ground pepper. My whole family liked them a lot too. I will definately make these again. Thanks Krista!

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