Reviewed: Nov. 21, 2009

Easy, Tasty, WONDERFUL! I serve them at all our get together and they are always requested now. LOVE LOVE LOVE! I use bacon bits instead of cooking the bacon. Much more simple and just as good.

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StacyDee

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Reviewed: Nov. 21, 2009

These were good, but a bit oily (I took the recommendation to lube up the outside of the mushroom).

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ERIKABATEMAN

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 21, 2009

I made this with some leftover little mushrooms I had. They turned out really well and were super easy. The one problem I had was that they were a bit salty but I think that was because I used bacon bits instead of cooking my own bacon strips

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LBott

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Reviewed: Nov. 21, 2009

Best appetizer we ever served, to family and friends. this will be in our recipe box forever.

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Ken

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Nov. 16, 2009

These are sooooo yummy! served them at a recent party and it was gone real fast

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annalitah808

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

Scrumptious! The second time I made them, I added a chopped harboiled egg, some chives and a pinch of paprika to the bacon and cheeses filling - even better.

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babooshka76

Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

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Reviewed: Aug. 4, 2009

I've never had stuffed mushrooms before so I'm not sure what other stuffed mushrooms taste like but I thought these were really good. They did have a lot of juices inside of them that ran down my chin!! I don't think I cooked them for the whole 20 minutes more like 10-15 and they were really soft and tender.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2009

I made these for a Christmas potluck at work and they were a real hit, also I have exchanged the bacon for spicy sausage and they turned out great. I now get asked to bring them to alot of pot lucks and different events.

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Casey

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Reviewed: Jul. 21, 2009

Very good stuffed mushroom recipe! I've been trying a lot of them lately, and this has been the best so far.

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Lori F.

Cooking Level: Expert

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Reviewed: Jul. 2, 2009

i made this for my family..they loved them!!!

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cookkassi

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Reviewed: Jun. 19, 2009

so simple but very delicious!

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BeccaC

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Reviewed: Jun. 18, 2009

great ill do again

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Clark`s kitchen

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Reviewed: May 29, 2009

Can't go wrong with this as an appetizer. The bacon and cheese make it something everyone can enjoy. It's one of my absolute favorite recipes.

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Jennifer

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Reviewed: Mar. 30, 2009

Good flavors, easy recipe. Not a "wow" dish but a great starter to a nice meal.

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Candice Fillingim

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Reviewed: Mar. 16, 2009

Very good. I made a very basic italian casserole and was looking for a side dish that would make dinner more fun. I used I slice bacon per mushroom. I also added crumbled beef links, only becasue I had some in the fridge and didn't want them to go bad. I put lots of the mixture on each mushroom, kept them in the oven only long enough to melt the cheese, and when they came out the cheese was melted inside and down the sides too. It was soo good.

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Mar. 4, 2009

I made these for a party and while they were tasty, they were too big for people to eat easily and about half got thrown out.

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Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

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Reviewed: Feb. 22, 2009

I used button mushrooms because it was all I had on hand, and these were great. A nice change from a cream cheese stuffed mushroom. Thank you for a keeper!

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ambibambi

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2009

I took this recipe but tweaked it. I used the large white button top musharooms. When sautaing my stems I added fresh minced garlic, cayanne, salt, pepper and parmesan as well as a dash of itialian seasoning. Once I stuffed my musharooms with cheddar, bacon and the stem mixture I topped it all with a quarter slice of americian. My shrooms turned out rather awesome.

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candy

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Reviewed: Feb. 8, 2009

These mushrooms are always a hit at parties and are there are never any leftovers. I use regular mushrooms and cook about 6 slices of bacon because I peel the fatty part off before chopping it. I sprinkle the tops with red pepper flakes before baking.

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NADINEG

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Jan. 5, 2009

Great recipe! I didn't have bacon on hand, so I substituted the precooked bacon bits. They were still gobbled up. I did follow another's suggestion and brushed the mushrooms with melted butter before baking. They were SO moist!

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