Reviewed: Sep. 5, 2009

Scrumptious! The second time I made them, I added a chopped harboiled egg, some chives and a pinch of paprika to the bacon and cheeses filling - even better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

babooshka76

Cooking Level: Intermediate

Living In: Warsaw, Masovian, Poland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

I've never had stuffed mushrooms before so I'm not sure what other stuffed mushrooms taste like but I thought these were really good. They did have a lot of juices inside of them that ran down my chin!! I don't think I cooked them for the whole 20 minutes more like 10-15 and they were really soft and tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

I made these for a Christmas potluck at work and they were a real hit, also I have exchanged the bacon for spicy sausage and they turned out great. I now get asked to bring them to alot of pot lucks and different events.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Casey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

Very good stuffed mushroom recipe! I've been trying a lot of them lately, and this has been the best so far.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori F.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

i made this for my family..they loved them!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookkassi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2009

so simple but very delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BeccaC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

great ill do again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clark`s kitchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

Can't go wrong with this as an appetizer. The bacon and cheese make it something everyone can enjoy. It's one of my absolute favorite recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

Good flavors, easy recipe. Not a "wow" dish but a great starter to a nice meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Candice Fillingim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Very good. I made a very basic italian casserole and was looking for a side dish that would make dinner more fun. I used I slice bacon per mushroom. I also added crumbled beef links, only becasue I had some in the fridge and didn't want them to go bad. I put lots of the mixture on each mushroom, kept them in the oven only long enough to melt the cheese, and when they came out the cheese was melted inside and down the sides too. It was soo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

I made these for a party and while they were tasty, they were too big for people to eat easily and about half got thrown out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

I used button mushrooms because it was all I had on hand, and these were great. A nice change from a cream cheese stuffed mushroom. Thank you for a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ambibambi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

I took this recipe but tweaked it. I used the large white button top musharooms. When sautaing my stems I added fresh minced garlic, cayanne, salt, pepper and parmesan as well as a dash of itialian seasoning. Once I stuffed my musharooms with cheddar, bacon and the stem mixture I topped it all with a quarter slice of americian. My shrooms turned out rather awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

candy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

These mushrooms are always a hit at parties and are there are never any leftovers. I use regular mushrooms and cook about 6 slices of bacon because I peel the fatty part off before chopping it. I sprinkle the tops with red pepper flakes before baking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NADINEG

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

Great recipe! I didn't have bacon on hand, so I substituted the precooked bacon bits. They were still gobbled up. I did follow another's suggestion and brushed the mushrooms with melted butter before baking. They were SO moist!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARANICOLE154

Cooking Level: Intermediate

Home Town: Jeffersonville, Indiana, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

This recipe gets 5 stars all the way, it tasted wonderful, looked wonderful and was so easy to make. I made it New Year's Eve for my husband and I..it was a total hit, he raved over how good they were..thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tanya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

These were fantastic!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sonya33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

These were good. Would try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

This was like Bacon/Cheddar Skins except mushrooms instead of potato. THIS was an excellent recipe. Followed the advice of several people adding onion powder and garlic powder....A pinch of parsley flakes. Great for an appetizer! And like a previous viewer said, The mix would be great to stuff chicken with. Endless ideas. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful