I'm kind of a newbie when it comes to deviled eggs - never made them until recently and don't recall ever eating them either. But in recent months I've tried a few different recipes and as I do it seems each is better than the next. I liked this one better than others I've tried. I like the "interest" factor in them, with the different tastes, colors and textures of the cheese, chives, egg white and bacon. Hubs, however, was not as enamored with them. For the same reason I liked them, he didn't - he said a deviled egg should be creamy and not have crunchy stuff in it. I'm sure he'd rate these only average, three stars. Oh, and piping these with a large open star decorator tip works perfectly.
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I'm kind of a newbie when it comes to deviled eggs - never made them until recently and don't...