Bacon and Cheddar Cheese Quiche Recipe - Allrecipes.com
Bacon and Cheddar Cheese Quiche Recipe
  • READY IN ABOUT hrs

Bacon and Cheddar Cheese Quiche

Recipe by  

"This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan."

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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven 325 degrees F. Wrap tortillas in Reynolds® Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds® Bakeware Pie Pan, overlapping and trimming as needed, and making sure the edges stay below the top edges of the pan.
  2. Cook onion and bacon in a large skillet until onion is tender and bacon is crisp. Drain on paper towels.
  3. Whisk together eggs, sour cream, and salt in a large bowl. Add onion mixture, corn, and cheese; mix well. Pour egg mixture into tortilla-lined pie pan.
  4. Bake 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.
  5. Let stand 10 minutes before serving.
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Footnotes

  • Make-Ahead:
  • Prepare filling as directed. Cover and chill up to 24 hours. Heat tortillas and line pan as directed. Pour chilled filling into tortilla-lined pie pan and bake as directed.
  • REYNOLDS KITCHENS TIP:
  • Take your brunch game up a level with this bacon and cheddar cheese quiche! Reynolds Bakeware is ideal for this recipe and the Pie Pan is the perfect size. Cook it up for a great sit down meal or take it on the go to a family get together. Plus there's no dirty pan to worry about bringing home later!
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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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