Bacon and Blue Cheese Burgers Recipe - Allrecipes.com
Bacon and Blue Cheese Burgers Recipe
  • READY IN ABOUT hrs

Bacon and Blue Cheese Burgers

Recipe by  

"Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season."

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Ingredients Edit and Save

Original recipe makes 12 burgers Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Mix ground beef, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Form beef mixture into 12 patties.
  4. Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Put burgers on split rolls; top with bacon and blue cheese to serve.
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Reviews More Reviews

Feb 15, 2013

You really can't beat the combo of blue cheese and meat. At Castello, one of our favorite ways to amp up the flavor even more is to mix the blue cheese in with the meat mixture - that way you get little bursts of blue flavor all throughout!

 

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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 968 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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