These were awesome tasting, but I wish I would have read the submitter's addition to her review about shredding the brussel sprouts BEFORE I cooked them. My only complaint was that they had absorbed all the liquid and weren't fully cooked when I served them. I think the directions need to be more specific.
Also, I used the precooked bacon, because that's what I had in the house and I just cooked it for about a minute to crisp it up. There was so little grease that I had to use olive oil to cook the onions, which alleviated the greasy complaint.
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These were awesome tasting, but I wish I would have read the submitter's addition to her...