Reviewed: May 6, 2012

My fiancé and I LOVE this dish!!!!! We have trained ourselves to think of it as a treat rather than just a side dish; we'd be eating it every night otherwise!!!! We eat Brussels sprouts at least once a week so we always have them in the fridge. The only thing that varies for us is how much blue cheese and bacon we use. Never the same amount twice as we use whatever we have on hand. You should see the excitement in our kitchen when one of us says, " Hey, we have the sprouts, and some bacon... Is there any Gorgonzola left in the fridge?" Great recipe!!!! The kind of thing we go-to veggie roasters would never have thought of on our own.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

S. Eschler

Reviewed: Apr. 1, 2012

Delish! The hubs and I used it as a condiment atop our bbq hamburger tonight... We are looking forward to trying it with steak and chicken! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kailybling

Reviewed: Mar. 31, 2012

Oh, yummy yummy yummy! This is as good as veggies can get! Love those little brussel sprouts carmelized in a little butter w/vinegar....but this! This is over the top! I served this for dinner tonight as a side dish.....but I had it as a main dish for myself! Thank you for this great recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Mar. 30, 2012

This sounds great and I'm going to try it this weekend. But someone needs to take a look at the photo. I'm pretty sure that isn't Brussels sprouts

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FISHGIRL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA

Living In: Melbourne, Florida, USA

Reviewed: Mar. 9, 2012

Absolutely a taste sensation! I've only tried the recipe with blue cheese crumbles and don't even want to try any other cheese because it all goes together like a horse and carrot. I've made it three times so far (going to do it again this weekend) and it cooks longer than the recipe calls for - at least for our taste. Was looking for a different way to do sprouts and this is a keeper. Thank you Dutchgirl!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KNEERS0888

Cooking Level: Expert

Home Town: Westport, Connecticut, USA

Living In: Ashburn, Virginia, USA

Reviewed: Mar. 9, 2012

These were awesome tasting, but I wish I would have read the submitter's addition to her review about shredding the brussel sprouts BEFORE I cooked them. My only complaint was that they had absorbed all the liquid and weren't fully cooked when I served them. I think the directions need to be more specific. Also, I used the precooked bacon, because that's what I had in the house and I just cooked it for about a minute to crisp it up. There was so little grease that I had to use olive oil to cook the onions, which alleviated the greasy complaint.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alex's mommy

Cooking Level: Intermediate

Home Town: Port Jefferson, New York, USA

Reviewed: Feb. 4, 2012

Great ingredients, but there was Way too much Gorgonzola cheese for my liking. I should have added it a little bit at a time, to taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merina

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Oct. 25, 2011

Excellent recipe. This is the best recipe I have ever had using brussel sprouts.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

christy

Reviewed: Oct. 20, 2011

My wife cleaned her plate and that says a lot. I loved this recipe and will make this over and over.I did modify a little because i don't care for blue cheese. I used extra sharp cheddar and added half a bag of real bacon bits.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

rodneyga

Cooking Level: Professional

Living In: Griffin, Georgia, USA

Reviewed: Aug. 28, 2011

I only had frozen sprouts and this turned out great! I followed the recipe, probably used a bit extra vinegar and gorgonzola, but that's to my taste:) great recipe since i'm not a big fan of brussels sprouts.

Was this review helpful? [ YES ]
6 users found this review helpful