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Reviewed: Jun. 28, 2008

Some of the grease needs to be drained off before adding the balsamic - the greasy balsamic sauce wasn't very appealing. I used regular sugar (couldn't see where 1 T. of turdinado vs. regular sugar would make any difference).

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Reviewer:

KIMAR


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Reviewed: Jun. 1, 2008

Very good recipe. I drained off most of the grease, and next time would keep even less. I used regular sugar and thought it was good. I added the vinegar and sugar first and let it cook down a little bit before adding the peas. Overall, quite tasty.

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emmae

	Cooking Level: Intermediate Home Town: Carlisle, Iowa, USA Living In: Merriam, Kansas, USA
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Reviewed: May 21, 2008

I love snap peas and this glaze is so yummy. The only tweak I make is adding some slivered almonds on top right before serving. I love the crunch.

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Reviewer:

aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: May 5, 2008

Loved this! Drained off some of the bacon grease. Added the peas, sugar and vinegar all together and only cooked for a few minutes as I like my veggies almost raw.

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Reviewer:

PrincessJenna

	Cooking Level: Intermediate Home Town: Upton, Massachusetts, USA Living In: Albany, New York, USA
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Reviewed: Mar. 16, 2008

This was pretty good. I followed the recipe pretty closely, although I did drain about 1/3 of the bacon grease before adding the snap peas. I thought the snap peas ended up overcooked using the cook times in this recipe, although I will admit I like very crisp veggies. In the future, I will immediately add the sugar and vinegar right when I add the snap peas. It was distressing to me to watch the peas loose their beautiful bright green color as the vinegar was reducing. Also, I thought it was slightly sweet, and would probably only use half as much sugar in the future. I did buy Sugar in the Raw, but I'm not sure why you couldn't use regular sugar, or even honey. Of course, since I had to buy a box of 100 packets of Sugar in the Raw, I can make this recipe another 33 times before I have to worry about what kind of sweetener to use... Thanks for the recipe!

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Reviewer:

Cardamum

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: Mar. 16, 2008

This recipe took a package of tired looking sugar snap peas and made them into something my kids raved about. One of the best "impact" side dishes I have made in quite awhile. I might moderate the amount of bacon grease I use the the next time to see if you can use less fat and still have the wonderful flavor. The first time my daughter has said this is as good as a fine restaurant to me in quite along time.

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Reviewer:

Richard

	Cooking Level: Intermediate Home Town: Westerly, Rhode Island, USA Living In: Baltimore, Maryland, USA
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Reviewed: Mar. 13, 2008

Really yummy, and quick! Even my picky 8 year old loves these and is happy when they are part of our meal. I love these in the spring when it's still chilly in the evenings. Thanks for this great recipe!

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Reviewer:

AMY BIRKNER


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