Reviewed: Aug. 21, 2011

Had some beautiful sugar snap peas from the farmer's market and this recipe was just the perfect touch. I made the recipe as written but cooked the peas only a couple of minutes to keep them crisp. I also added some toasted slivered almonds. Delish!

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Reviewer:

MICHELLEKRUEGER

Reviewed: Jul. 17, 2011

Great recipe. Didn't have turbinado so I used white sugar. Will make again.

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Reviewer:

petunialuvur

Home Town: Crossville, Tennessee, USA

Reviewed: Jul. 7, 2011

Made this tonight as I had sugarpeas in the frig. Side to chicken salad sandwiches. Really good, really easy.

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Reviewer:

lasgarden

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 21, 2011

I used balsamic glaze instead of reducing the balsamic vinegar with the sugar. I also added 1 tsp of olive oil and toasted sesame oil, as well as some garlic powder and salt. It was delicious!

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Reviewer:

Cindy L

Reviewed: Mar. 28, 2011

Good!

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Reviewer:

zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

Reviewed: Mar. 9, 2011

Nice. I followed the recipe and it turned out very good. A little more bacon grease than I would normally consume, but the flavor was superb. Does not reheat well.

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Reviewer:

Kitchen Guy

Cooking Level: Expert

Living In: El Dorado, Arkansas, USA

Reviewed: Nov. 11, 2010

First of all, bacon makes everything better! I followed a few of the other reviewers suggestions and poured out some of the bacon grease before adding the peas. I found the dish to still be a little too greasy for my liking (which is why I have rated it 4 stars). I also added the balsamic, sugar, and bacon to the peas at the same time that the peas went into the skillet as I like my veggies to be a little on the crisp side. Overall it was a very yummy dish with just the right amount of sweetness to it.

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Reviewer:

roxz

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Aug. 23, 2010

A-MAZ-ING!! I added two extra ingredients; 1/2 cup of crumbled feta cheese and 1/4 cup of soy nuts. It was absolutely amazing.

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Reviewer:

Heidi

Reviewed: Jun. 13, 2010

Fantastic... my husband LOVES them!

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Reviewer:

Heather

Reviewed: May 22, 2010

These are fantastic! One of the best side dishes I've ever eaten. I didn't have enough sugar snap peas, so I added some green beans as well. I added the beans 2 to 3 minutes before I put the peas in and they turned out perfect. Thank you for the wonderful recipe!

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