"This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!" — stiritup
Watch video tips and tricks
1 1/2 cups
2 (10.75 ounce) cans
condensed cream of mushroom soup
3/4 (6 ounce) can
4 (14.5 ounce) cans
green beans (such as Del Monte® Fresh Cut®), drained
1/4 (6 ounce) can
I submitted this recipe, but somehow the directions were changed. The bacon pieces are supposed to be added to the bowl with the almonds etc.. before adding in the green beans.
I made this for Thanksgiving, and am just now remembering to post. This was the best I've had in 25 years. was a perfect match for what my grandmother used to make. Only thing I changed was used a whole pound of bacon ( Who doesn't like Bacon)and used fresh canned green beans from the garden. Making it again for Christmas!!!! Thank you for posting this.
everyone LOVED the bacon!!! it really improves the dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon and Almond Green Bean Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 163
See how to make classic French onion and green bean casserole.
See how to make creamy, delicious green bean casserole with a crunchy top.
Update the classic holiday dish with bacon, red peppers, or almonds.