READY IN 45 mins

Bacon and Almond Green Bean Casserole

Read Reviews (3)

"This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!" — stiritup

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces.
Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.
Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 35 mins
READY IN 45 mins

Reviews More Reviews

Oct 16, 2012

I submitted this recipe, but somehow the directions were changed. The bacon pieces are supposed to be added to the bowl with the almonds etc.. before adding in the green beans.

—stiritup

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Dec 07, 2012

I made this for Thanksgiving, and am just now remembering to post. This was the best I've had in 25 years. was a perfect match for what my grandmother used to make. Only thing I changed was used a whole pound of bacon ( Who doesn't like Bacon)and used fresh canned green beans from the garden. Making it again for Christmas!!!! Thank you for posting this.

—SunsetSuperman

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5 Ratings

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Jan 06, 2013

everyone LOVED the bacon!!! it really improves the dish!

—MrsRG2006

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Nutrition

Calories
277 kcal
14%

Carbohydrates
21.1 g
7%

Cholesterol
10 mg
3%

Fat
18.1 g
28%

Fiber
4.2 g
17%

Protein
7.1 g
14%

Sodium
1139 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon and Almond Green Bean Casserole

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 277
Calories from Fat: 163

% Daily Value *
Total Fat 18.1g 28 %
Saturated Fat 4.9g 25 %
Cholesterol 10mg 3 %
Sodium 1139mg 46 %
** Potassium 331mg 9 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 4.2g 17 %
Protein 7.1g 14 %
Sugars 3.9g
** Vitamin A 13 %
** Vitamin C 12 %
** Calcium 13 %
** Iron 22 %
** Thiamin 9 %
** Niacin 22 %
** Vitamin B6 5 %
** Magnesium 15 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.