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Bacon-Wrapped Water Chestnuts

By: Penny Patterson  
"A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 188 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 34 servings
 

Ingredients

  • 1 1/2 pounds sliced bacon
  • 3 (8 ounce) cans whole water chestnuts, drained and halved
  • 1 1/2 cups packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup mayonnaise*

Directions

  1. Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 30-35 minutes or until bacon is crisp, turning once; drain. Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly.

Footnotes

  • Editor's Note: Light or fat-free mayonnaise may not be substituted for regular mayonnaise.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Julie 
Great appetizer! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by stebra 
Very good... I used peppered bacon and it gave the recipe a spicy kick! Will make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by Missy 
I love these things.....however my party christmas eve guest didn't even touch them....??? I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by clayzzle 
I made these for New Years Eve along with several other appetizers. These were gone first!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by coriandorlover 
I made this recipe at my holiday party. A few were skeptical about the whole chestnut thing. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by huntannaka 
These were good. However, substituting the ketchup for barbecue sauce is much better. (In my... MORE

 
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