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Bacon-Wrapped Water Chestnuts

SUBMITTED BY: Penny Patterson

"A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 pounds sliced bacon
  • 3 (8 ounce) cans whole water chestnuts, drained and halved
  • 1 1/2 cups packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup mayonnaise*

DIRECTIONS

  1. Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees F for 30-35 minutes or until bacon is crisp, turning once; drain. Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly.

FOOTNOTE

  • Editor's Note: Light or fat-free mayonnaise may not be substituted for regular mayonnaise.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Julie
Great appetizer! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by stebra
Very good... I used peppered bacon and it gave the recipe a spicy kick! Will make again! MORE


 
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