These are VERY good. I no longer eat pork, so tried them with turkey bacon this time. They were still delicious, and much less greasy/fattening. I microwaved the turkey bacon in batches of 4 slices between 2 paper towels for around 30 seconds to get the cooking process started in the hopes they would crisp up faster, and that worked out great. I halved the slices and wrapped a whole water chestnut in each half. I cooked on a broiler pan, and just brushed the sauce on each wrap before baking for 30 minutes -- the turkey bacon cooks MUCH faster than pork bacon, as I recall having to cook the regular ones a lot longer.
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These are VERY good. I no longer eat pork, so tried them with turkey bacon this time. They...