Reviewed: Apr. 26, 2012

One tip that makes a HUGE difference. Heat the sauce mix on the stove until the colour turns to caramel. The sugar will be dissolved and the flavours melded. Also I know there is smooth and chunky chili sauce, I prefer the chunky Willie's brand. I have been making this exact recipe for years. I have to make double, because they are half gone before the guests arrive!

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Reviewer:

SMWEIR

Reviewed: Apr. 18, 2012

**I found that you can circumvent the sogginess of leaving them in one baking dish, or having to transfer them to another - by simply placing a cooling rack into the baking dish and that will keep the wraps out of the grease/excess sauce. I used 'Big Al's K.C. Bar-B-Q Sauce" instead of the simple concoction listed here. Baked for 25 minutes to start, covered with sauce, and placed back in to bake for another 15 minutes. Tasty.

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Reviewer:

MrNoodles

Cooking Level: Intermediate

Living In: Muncie, Indiana, USA

Reviewed: Mar. 23, 2012

Outstanding. Do not use thick cut bacon - takes way too long to cook.

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Reviewer:

tamartime

Reviewed: Feb. 12, 2012

These were the smash hit at our recent Super Bowl party. I would not hesitate to let these go a bit longer in the oven at both ends. I actually baked mine with the sauce on for about 25 minutes to get a beautiful caramelized finish. Just keep an eye on yours and pull them out when you are happy with the crispiness of the bacon and the finish of the sauce.

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Reviewer:

CampCook

Reviewed: Jan. 24, 2012

so good! they go fast!!!

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Reviewer:

CSHEPECK

Reviewed: Jan. 2, 2012

I added soy sauce instead of chili sauce. They tasted great!

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Reviewer:

lenslee

Reviewed: Jan. 1, 2012

I just didn't get this one. No one at my party thought these were very good, just ah OK.

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Reviewer:

Jill W

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

I've been making these for years and I still get requests for them. Even the pickiest of eaters love this recipe. What a great way to enjoy a little bit of bacon.

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Reviewer:

nheaton

Reviewed: Dec. 15, 2011

I took these to a holiday party and they were a big hit. They disappeared in the first ten minutes! The sauce is amazing and is delicious as a salad dressing as well!

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Reviewer:

Franz78

Reviewed: Dec. 13, 2011

Fantastic! We like our bacon crispy so I did add 5 minutes baking time to each round of baking. DH doesn’t care for water chestnuts but loved these! They will be at many parties!

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