So happy to find this recipe again! I used to make these years ago and recently thought about making them again for an "Oscar" appetizer party I was having. I searched through many recipes that called for only ketchup/chili sauce and brown sugar, but I was pretty sure that the ones I made called for mayo. There's just something about the addition of mayo that makes the dish. I want you to know that, for this party, I also made bacon-wrapped scallops. These water chestnuts flew off the platter much faster than the scallops and my friends and family love scallops! Thank you, Karen, for posting this recipe.
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So happy to find this recipe again! I used to make these years ago and recently thought about...