This is a pretty tasty recipe to start with. The bacon took quite a bit longer to brown than indicated (at least 30 minutes more), and we didn't care for the overwhelming taste of mayo over the other sauce ingredients. The second time we tried them, we added about 1/2 tsp. of dried mustard, an additional 2 tblsp. of chili sauce, and a splash of lime juice. They browned better after cooking them on racks for the first stretch, and turning once. Whether you change pans or not, they'll still sit in a little grease as the bacon continues to cook. So we basted them, rather than poured-over, and flipped them again before a second basting with the remaining sauce. Still not "perfect," but darn yummy.
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This is a pretty tasty recipe to start with. The bacon took quite a bit longer to brown than...