The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2005
Excellent recipe!! I have made it many times and everyone loves it!! After adding the sauce I bake them for 25-30 more minutes so the bacon is more crisp. Sliced water chestnuts work well too if your market is out of whole ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 3, 2005
Simple, quick, delicious, and has a wonderful overall texture. Pan fried bacon, and patted-off fat prior to wrapping around w.chestnuts. I cut bacon strips in 3RDs, as other reviewers had done but I didn't care for the 'presentation:' Strips were too short& w.chestnut not completely covered. I wasn't impressed with the aroma of the 'barbeque sauce,' because it just smelt like mayo (I used Miracle Whip) mixed with ketchup), but it cooked-up very flavourfully! Used excess sauce over defrosted shrimp, skewered & grilled on stove top w/lemon & cracked pepper: Also very tasty. I love this quick snack which seems to be The Choice for a snack/tide-me-over while preparing weeknight dinners! Thanks Karen!
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 30, 2005
This was very good! I cut the bacon in thirds. I used Miracle Whip instead of mayo for more tang. I also baked this longer, as I like my bacon more crispy. Will definitely make again and again!
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Cooking Level: Expert

Home Town: North Tonawanda, New York, USA
Living In: Belmont, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2005
It doesn't get any better than this. No matter where I take this dish it is the first to go and people beg me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 20, 2004
Huge hit at my holiday party!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 8, 2004
WONDERFUL! I've been making this version for years and it's a family favorite! We use Miracle Whip in place of mayo for a super flavor. There are never any left! If you haven't tried these, you just GOTTA! To prevent toothpicks from burning, soak in water about 20 minutes prior to spearing water chestnut. Excellent appetizer!
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 2, 2004
YUM!! I made a double batch for my birthday party and they were the first snack completely gone! I've made them since for just my husband and I, and we can't get enough of them.
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Cooking Level: Intermediate

Living In: Hallsville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 9, 2004
These were really really good. I didn't have chili sauce so I used 1/3 cup tomato sauce and 2 Tablespoons chili powder (to make my own chili sauce) and they still turned out good! At my next party, I'm making these. You don't even have to fry the bacon before wrapping them over the chestnuts so they're easy. The only problem is you have to use 2 baking sheets and transfer them to get them out of the grease, but who cares.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 5, 2004
These are absolutely the best I've ever tasted. Period. I did fry them first to get a nice brown on the bacon, and to get rid of the grease. Great contribution!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2003
Easy, delicious, and a new appetizer to celebrate our holidays with!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2003
These go FAST where ever I take them. I do cut the bacon into thirds, and cook them a little longer, as I like my bacon crisp. If I am taking them somewhere, I cook them first, transfer them to another dish, add the sauce and cook that when I get there.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Jamison, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2003
This is ALWAYS a hit! Just a suggestion from experience: stretch the recipe by cutting the bacon into thirds instead of half - just as good! Also, after wrapping the bacon around the chestnut, fry it in a skillet...leaving the grease. Then transfer to baking dish and cover with sauce to heat thru.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 2, 2003
This got rave reviews from my coworkers and they all wanted the recipe. Very tasty and easy to make!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 20, 2003
My husband loves these and so does the cook!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 20, 2003
Terrific! If you think they are time consuming..then buy them frozen! These are worth it...Double it up! Thanks Karen...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2002
I tried this recipe for a birthday party and everyone loved it. I think everyone at the party complimented me on how good they were. This is my new favorite dish to pass. Double up on the recipe! Cathy Mason
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 10, 2002
This is a great appetizer. Instead of chili sauce, I used a bit of tobasco...really added that extra kick! I have used this over and over again...always the first to go!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2002
The sauce was great! Wrapping the chestnuts is time-consuming.
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Home Town: Saint Louis, Missouri, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 31, 2002
I just tried this in a cooking class and our instructor suggested using Miracle Whip to give it that tangy flavor. Yummy!!
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Home Town: New Britain, Connecticut, USA
Living In: Stratford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 10, 2002
Awsome. Served at a holiday party and everybody loved them, especially the kids! This one is a keeper.
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