I can't say enough good about this recipe. I took it to a New Years Party and wanted to take something different and came across this one. I made it and they were hands down the first thing gone. Everyone asked for the recipe and went on and on about it. I have since made it again with the same results. The only thing I did different the second time is to put them under the broiler for a few minutes to really crisp them up and if you have a cooling rack, I would use that to ensure all the grease drips off. Make extra, you'll go through them.
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I can't say enough good about this recipe. I took it to a New Years Party and wanted to take...