Reviewed: Dec. 1, 2007

These vanish everytime I make them. People ooo and aaah over them.

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Sara p

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Nov. 30, 2007

Everyone goes nuts over these!

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DRKELLEHER

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Reviewed: Nov. 28, 2007

I'm not sure why but my family didn't like this recipe the first time I made it. I liked it ok, but the family preferred pineapples chunks as a sub for the water cheastnut the second time around. I'm sure it is just a matter of preferance though ;)

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Tonya

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2007

Family favorite.

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PoBoy and PoGirl

Home Town: Mesa, Arizona, USA

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Reviewed: Nov. 13, 2007

Pretty time consuming, but well worth it!

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KtGFolk

Cooking Level: Intermediate

Living In: Coldwater, Mississippi, USA

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Reviewed: Nov. 5, 2007

This recipe was the perfect flavor, even the children loved them. I made these at my son's halloween party and needless to say the plate emptied fast. Thank you. I didn't have to change a thing.... absolutely perfect.

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classy

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Reviewed: Oct. 22, 2007

Good. I also have wrapped little smokies

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PLWHITING

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Reviewed: Oct. 22, 2007

these are so good! I made them exactly as recipe calls for..only thing I did differently was cool after then when ready to eat I added them to a crock pot on high to reheat and covered with a bit of extra sauce. By the time I went to get one there was only 2 left...and I only got 1!

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newculinary

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Reviewed: Oct. 19, 2007

We love this! It is requested whenever we have a party! My friend made over 100 for my husbands birthday party, and they were gone!

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Marnie

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Rochester Hills, Michigan, USA

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Reviewed: Sep. 20, 2007

This is a BIG hit at group gatherings! Save on prep time- wrap chestnuts with precooked bacon (sold with regular bacon), pour the mixed sauce over them, and bake 30 minutes in 350 degree oven.

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vrg

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Reviewed: Sep. 17, 2007

These are fantastic! They are always gone in a snap. I added more brown sugar but other that followed the recipe and they are delicious.

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TMixon

Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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Reviewed: Sep. 3, 2007

These are addictive and worth every bit of effort. My 10 and 11 year olds did a great job of wrapping the chestnuts. Took quite a bit longer to cook than the recipe stated. Maybe 40 minutes total. I lined both pans with tin foil. Made cleaning up super easy.

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J.H. West

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Aug. 22, 2007

I have made these several times over the last several years. They are always a HIT. The last time I made them for a pot luck luncheon at work, however, we had our weekly meeting in the morning and they never made it to the kitchen for lunch!! But we did enjoy them for breakfast!

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Cath

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Reviewed: Jul. 22, 2007

I didn't like the textures or the flavor combination.. I'll not be using this recipe, or any of the others like it on this site, again.

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QUIRKYIQ

Cooking Level: Expert

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

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Reviewed: Mar. 18, 2007

my aunt made thease,and they were delicious! we loved them so much, i made them last night,very yummy! thanks.

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traceym

Cooking Level: Intermediate

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Mar. 17, 2007

Huge hit at holiday party, thanks

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LJEWELL65

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Reviewed: Feb. 28, 2007

I have made these several times and are always a hit at the party along with the Brown Sugar Smokies on this web-site. Certainly can't go wrong with these. They are gone in minutes.

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MERLU

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Reviewed: Feb. 25, 2007

I made these for my husbands birthday dinner. As there were 6 of us I only made half the recipe. These were so good I think I should have made a full batch. They literally vanished in seconds. Thanks cookinme for the recommendation and thankyou Karen for a recipe I will use many times for parties.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Feb. 13, 2007

Whole water chestnuts are a must with this recipe! I made a batch of these for our Superbowl party and used sliced. Very difficult to wrap but still tastes amazing! Will make again and again.

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