The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 7, 2009
This was pretty good. I used tapatio for the chili sauce since I was clueless about what kind of chili sauce to use since there are so many different types of chiles out there. I mean "chili sauce" is a pretty ambiguous ingredient. It could mean anything, so I used tapatio. Was anyone else stressing about what kind of chili sauce to use? I almost didn't make this because I didn't know what "chili sauce" meant. Anyway, it turned out good. Next time I'll try it using miracle whip and some other random sauce with some kind of chile in it. I precooked the bacon halfway before wrapping the chestnuts. I think it helps the chestnuts keep their crunch while in the oven. And of course the bacon gets crunchier sooner! Anyway, I'm going to serve this to my boyfriend some time.
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Cooking Level: Expert

Home Town: Aloha, Oregon, USA
Living In: Gresham, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2009
This is so easy and so tasty. I used 1/3 strip of bacon for each. Aside from that did everything per the recipe. Highly recommend. Easy and tasty. What more could you ask for?
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Cooking Level: Expert

Living In: London, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 19, 2009
I love bacon and waterchestnuts, but this recipe didn't quite work out. Maybe if I marinated the waterchestnuts a bit longer (overnight), that may have made a difference. Everyone devoured it, but I think because it was a strange flavor vs. such a great flavor.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 28, 2009
This has been a favorite for years. It's my signature appetizer. Ususally I cook the bacon until just before it starts to get crisp before wrapping the water chestnuts, then I pour the sauce over them and let them marinate a few hours or overnight before cooking. This way you can do almost all of it ahead of time. You can even do all the prep except the baking and freeze until you need them.
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Cooking Level: Intermediate

Living In: Ahoskie, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 12, 2009
My husband absolutely loved them. I drained the grease three times and used lower sodium bacon to make us feel a little bit better about being so naughty.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2009
These were awesome! I used miracle whip instead of mayonaisse. I baked these for about 20 minutes, but the bacon wasn't crispy enough. I broiled them until it was crispy, then I put the sauce on and baked some more. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 25, 2009
I make these often and always get asked to make them for our family get togethers...great recipe...the only problem with them is how addicting they are and how fast they go!! I agree with other viewers...double the recipe at least...these really go fast.
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Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2009
Sooooo good! I tried two of the bacon wraped recipes one where you marinate the chesnuts in soy sause and then rolled them in brown sugar and then wrapped them in bacon and this one. Everyone loved this one more. I liked it best when I combined the two. The sause really is the best part.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 4, 2009
I took these to a Super Bowl party and every single one was eaten before the first quarter was over! They are amazing! I didn't have time to cook the bacon before I put them in the over as previous reviews had suggested, but they turned out crispy and delicious anyway!
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Cooking Level: Intermediate

Living In: Mahomet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 27, 2009
I loved the addition of mayo to this classic recipe! I recommend at least doubling this recipe if you have a crowd because they always go so fast. I did take other reviewers suggestions and marinated the water chesnuts prior to wrapping them in bacon that I partially cooked on the stove. This gives the chestnuts more flavor and the bacon is extra crispy w/out having to bake them forever. Pre-cooking the bacon made them less greasy too. YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 9, 2009
Amazing. I made these for a Christmas party and they were gone instantly. Everyone enjoyed them and wanted the recipe!
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Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2009
This is easy and fabulous, it was a huge hit with my teenagers and their friends. They request I make this at least once a week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2009
Made these for a New Years Eve Party. They went first. I soaked them in a little soy sauce overnight first. They took longer than 20 minutes in the oven to crisp up. I cut the bacon into thirds and it worked for two cans of water chestnuts. Very good appetizer!!
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Cooking Level: Expert

Home Town: Ironwood, Michigan, USA
Living In: Kalkaska, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 30, 2008
This is a WONDERFUL recipe!! I just got asked to bring it to a New Year's party because my girlfriend's hubby and mine both LOVE it. It's great guy-food but us gals love it too. The recipe is excellent just the way it is but I think next time I'll use center-cut bacon as it's bit easier to deal with. Make sure you cook it till your bacon is nice and crispy. Thanks for a great recipe!!!
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Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2008
These are one of our favorites every event.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2008
This recipe was awesome! It's super easy the traditional way, but substituting chili sauce for ketchup was genius! They had great flavor, and everyone at my party said they'd had rumaki before, but mine was the best EVER :) Like other viewers, I cooked the bacon much longer than called for in the recipe- no one wants to eat soggy bacon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 21, 2008
Easy to make and where very good. They went very quickly at my Halloween party and are worth doing for any other party I might have in the future.
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Cooking Level: Intermediate

Home Town: Ebro, Florida, USA
Living In: Ponce De Leon, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 8, 2008
I used "rooster brand' chili garlic sauce and miracle whip and as my hubby and i don't like sweet i skipped the sugar--EXCELENT! Was quite spicy-i also cooked the bacon wrapped chestnuts longer-till they were qhite crisp then baked with sauce- yum yum yum- ty
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Home Town: Edmonton, Alberta, Canada
Living In: Armstrong, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 3, 2008
These never last at our parties! I use El Patio mexican tomato sauce as the chili sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 24, 2008
Yummy! I took these to a family reunion and they were a hit! I will probably make these often, but will likely bake a little bit longer next time. Thanks for a great recipe!
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Home Town: Columbus Grove, Ohio, USA

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