Bacon Wrapped Water Chestnuts II Recipe
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Bacon Wrapped Water Chestnuts II

By: CANDLELADY  
"A tangy version of bacon wrapped chestnuts."

Rating: This weblink has been rated 126 times with an average star rating of 4.7 Read Reviews (105)

Rate/Review | 3,132 people have saved this

What to Drink?
Wine Pinot Noir
Cocktail Thanksgiving Turkey
Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts
  • 1/3 cup packed brown sugar
  • 1/3 cup mayonnaise
  • 1/3 cup chili sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
  5. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 8.2g | Cholesterol: 11mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by SANTUCCI 
This is ALWAYS a hit! Just a suggestion from experience: stretch the recipe by cutting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by MONARCH38 
WONDERFUL! I've been making this version for years and it's a family favorite! We use Miracle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by pink 
These are very yummy! I had them at a christmas get together and now they are a favorite that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by CYD55 
I have made these twice now and find them much better than the recipes calling for ketchup. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PUSKAA 
I just tried this in a cooking class and our instructor suggested using Miracle Whip to give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by LRVOLKMAN 
Fantastic! I made this using homemade chili sauce and Miracle Whip. This was to DIE for. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STREEVES1 
This is a great appetizer. Instead of chili sauce, I used a bit of tobasco...really added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEMERSON 
The sauce was great! Wrapping the chestnuts is time-consuming. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CATHY MASON 
I tried this recipe for a birthday party and everyone loved it. I think everyone at the party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURIEEMOORE 
This got rave reviews from my coworkers and they all wanted the recipe. Very tasty and easy... MORE

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