These were really tasty. The crisp from the water chestnuts made it

This was a big hit at my son's first birthday party! I cut the bacon into thirds, then wrapped and then dipped to avoid a big mess. I will definitely make this again for our next party!

My otherwise picky family ate ALL of them. Huge hit at a party. I added one tsp of soy sauce to the recipe. I cut the water chestnuts in half since each was the size of a walnut from the can. I also cut each strip of bacon into four pieces (vertically so 3 cuts across of equal size) and each was the perfect size to wrap the half water chestnut. I used the tip to cook first then drain some fat after about 15 min. Then I added the sauce and cooked for about 45 more min, definitely needed a longer cook time. Delicious!

Have had these made the recipe way and substituting fresh pineapple chunks for the water chestnuts....the fruit version was OUTSTANDING! Needed to cook both versions longer than the recipe stated.

These were quite tasty, but sticky! I ate more of them than my guests did. :D

Party HIT! Will make again :)

I thought this was good I liked the crunch of the chestnut.

I made this for a 30th bday party and everyone loved it. I baked them for 45-50 minutes generously drizzled with the sauce. I then kept them warm in my crock pot with more sauce poured over top. I did not use all of the sauce, but I did double the recipe so you can make it to your liking. They were crispy and sweet and it smelled liked baked beans. I am a vegetarian so I cannot account for the taste, but people INHALED these things and everyone told me I had to make them for every party/family get-together from now on. They were easy, too. A classic for a reason, I suppose!

This is always a hit at the parties! I have made it several times and it is the first dish to go! I have to say that there is a lot of sauce so I don't put all of it on. I also increase the cooking time on the bacon so that it gets crispier! Love this!

I've made these for get togethers & holiday parties & they are ALWAYS a big hit! I get many requests for the recipe too! I make them exactly as directed! Fabulous!

very good! I put these out for a Christmas Party and they were the first item gone (I should've made a double batch!!)

I just finished making these for a tapas evening I am having in a few minutes and had to stop and write my review. Wow! These will be a huge hit they are fantastic!

Couldn't be easier. These went faster than any other appetizer. Great recipe

delicious, great cold too! don't eat too many! the best way to get the most out of this recipe is to cut the bacon once lengthwise and once widthwise so you get 4 pieces out of each strip of bacon, instead of 3 strips like the recipe says. then, cut each water chestnut in half, so you get 2 half-moons. i only used one can instead of 2. delicious!

Definitly not what I was expecting. I followed the directions exactly and they certainly didn't taste like any bacon-wrapped water chestnuts I'd had before. Very thick and sticky ketchup flavor. None of my guests seemed to like them either. I won't be making these again, sorry.

These are good, but I liked the recipe from Karen much better. These are a bit too 'ketchupy' for my taste.