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Bacon Wrapped Water Chestnuts II
SUBMITTED BY:
Julie
PHOTO BY:
Kathy Jo
"Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
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REVIEWS
Reviewed on Dec. 17, 2003 by KIM GOFF
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KIM GOFF
Dec. 17, 2003
This recipe was a HUGE hit at a recent party. They were gone in a matter of minutes. I was in a pinch for time so I cut some corners. I microwaved the sauce, cooked the bacon and water chestnuts in the oven for 30 min., then added the sauce and microwaved for another 3-5. It was easy and YUMMY!
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13 users found this review helpful
This recipe was a HUGE hit at a recent party. They were gone in a matter of minutes. I was...
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Reviewed on Jun. 21, 2003 by CRAZYFINGERS
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CRAZYFINGERS
Jun. 21, 2003
Big hit! Wow these went fast. As the bacon cooks, the sauce turns into a thick yummy goo. I only needed half the sauce, which I dabbed on w/a BBQ brush. Use bacon thicker than Oscar Mayer, which tends to tear during the wrapping process.
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7 users found this review helpful
Big hit! Wow these went fast. As the bacon cooks, the sauce turns into a thick yummy goo. I...
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Reviewed on Dec. 27, 2005 by LOVINEACHDAY
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LOVINEACHDAY
Dec. 27, 2005
YUMMY!!! To cut down on the mess, I wrap the chestnuts and THEN pour the sauce over them (careful not to get too much of the sauce on the toothpicks...makes for guests' sticky hands!) Also, I don't cook the sauce prior and it's fine in texture and taste. I do cook the wrapped chestnuts for about 1/2 hour before putting the sauce on them though. I've taken these to several get togethers and they've always been a hit!
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6 users found this review helpful
YUMMY!!! To cut down on the mess, I wrap the chestnuts and THEN pour the sauce over them...
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Reviewed on Oct. 24, 2006 by jennyyy
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jennyyy
Oct. 24, 2006
delicious, great cold too! don't eat too many! the best way to get the most out of this recipe is to cut the bacon once lengthwise and once widthwise so you get 4 pieces out of each strip of bacon, instead of 3 strips like the recipe says. then, cut each water chestnut in half, so you get 2 half-moons. i only used one can instead of 2. delicious!
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5 users found this review helpful
delicious, great cold too! don't eat too many! the best way to get the most out of this recipe...
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Reviewed on Dec. 31, 2005 by SDROSIE
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SDROSIE
Dec. 31, 2005
I also make these, but cut the bacon into 3rd's, then wrap the chestnuts and secure with a toothpick. THEN bake them until done, and drain all the grease. Just before the guests arrive, I pour our favorite bbq sauce on them and bake again until the bbq sauce is a little sticky. Enjoy!
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5 users found this review helpful
I also make these, but cut the bacon into 3rd's, then wrap the chestnuts and secure with a...
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Reviewed on Jun. 21, 2003 by JFalagario
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JFalagario
Jun. 21, 2003
These were pretty time consuming to make - but definitely worth the effort! I had mixed reviews from guests, they liked the sauce and the bacon but some were not too crazy about the water chestnuts (which I think are the best part!) An all around good appetizer to serve at a cocktail party.
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4 users found this review helpful
These were pretty time consuming to make - but definitely worth the effort! I had mixed...
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Reviewed on Jan. 23, 2005 by JACKIE880
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JACKIE880
Jan. 23, 2005
Wonderful, Wonderful. I served these for a get-together we had & ended up back in the kitchen making more. Don't use thick slice bacon tho, it doesn't work well. Thanks Julie.
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3 users found this review helpful
Wonderful, Wonderful. I served these for a get-together we had & ended up back in the kitchen...
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Reviewed on Jan. 5, 2005 by JLMALONE
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JLMALONE
Jan. 5, 2005
Yumme! These were very easy to make and were delicious. We will have them anytime we want snacks for a party. You should give these a try.
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3 users found this review helpful
Yumme! These were very easy to make and were delicious. We will have them anytime we want...
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Reviewed on Jun. 21, 2003 by SISSO
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SISSO
Jun. 21, 2003
A friend made these for my Tree Decorating Party last December and I couldn't get enough of them! It had been a VERY long time since overindulging in ANYTHING, but these, even though it sounds like some odd ingredients together, were worth it! Try making some for a carry-in at work, appetizer, or just to taste them...!!!
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3 users found this review helpful
A friend made these for my Tree Decorating Party last December and I couldn't get enough of...
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Reviewed on Dec. 7, 2004 by
loislain
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loislain
Dec. 7, 2004
i love rumaki, but when i made this i had to use items on hand-i substituted turkey bacon and bbq sauce for the ketchup. YUCK! so, i would advise others to stick to the recipe.
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2 users found this review helpful
i love rumaki, but when i made this i had to use items on hand-i substituted turkey bacon and...
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