Bacon Wrapped Water Chestnuts I Recipe
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Bacon Wrapped Water Chestnuts I

By: Monica Johnson 
"These are delicious, easy treats that are just like Rumaki minus the liver."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

Prep Time:
2 Hrs 25 Min
Cook Time:
20 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 24 wraps
 

Ingredients

  • 2 (8 ounce) cans water chestnuts
  • 2 cups teriyaki sauce
  • 1 pound bacon

Directions

  1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  4. Place in oven until bacon is crispy. Remove from oven and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 8.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2003 by GINNYG   view full review
These were a hit at our BBQ. I will definately make them again...but watch out, they are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2003 by JGIN   view full review
Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2003 by NIKI ANN   view full review
This is my signature dish. I bring this to all our gatherings. Everyone loves to eat this. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2009 by JLH   view full review
Sooo easy and delicious! Great party appetizer. To cut down on grease, I place a cooling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2007 by Karen Freeman   view full review
I used what I had on hand, KC Masterpiece Honey-Teriyaki Marinade with Sesame sauce, and these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2003 by REDWULF   view full review
These were very good. Everyone raved about them. Easy to make. A little too salty, but that's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by Corinne   view full review
I used gluten free teriyaki sauce to make these. They were awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2004 by ANNIEKH   view full review
I usually soak water chestnuts in low sodium soya sauce briefly. ( if they are too large I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by LIZZY9VOLT   view full review
I've been making these since I can rememeber. The trick is to use the regular bacon NOT the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2003 by KERRIS   view full review
these are very easy to make and even better to eat. Make alot they go very quickly.

 

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