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Bacon Wrapped Water Chestnuts I

By: Monica Johnson  
"These are delicious, easy treats that are just like Rumaki minus the liver."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 787 people have saved this

Prep Time:
2 Hrs 25 Min
Cook Time:
20 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 24 wraps
 

Ingredients

  • 2 (8 ounce) cans water chestnuts
  • 2 cups teriyaki sauce
  • 1 pound bacon

Directions

  1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  4. Place in oven until bacon is crispy. Remove from oven and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 10.9g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by GINNYG 
These were a hit at our BBQ. I will definately make them again...but watch out, they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JGIN 
Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by NIKI ANN 
This is my signature dish. I bring this to all our gatherings. Everyone loves to eat this. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by REDWULF 
These were very good. Everyone raved about them. Easy to make. A little too salty, but that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by KHALVORSON 
This recipe was so good I could've sworn I had just ordered it at a restaurant! That says a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by KERRIS 
these are very easy to make and even better to eat. Make alot they go very quickly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Karen Freeman, Texas 
I used what I had on hand, KC Masterpiece Honey-Teriyaki Marinade with Sesame sauce, and these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by maccward 
excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by ANNIEKH 
I usually soak water chestnuts in low sodium soya sauce briefly. ( if they are too large I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by LIZZY9VOLT 
I've been making these since I can rememeber. The trick is to use the regular bacon NOT the... MORE

 
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