Reviewed: Aug. 17, 2011

I wrapped them and put toothpicks in to secure them, then left them in longer than it called for, but they were delicious after not having them since I was 8.

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4 users found this review helpful

Reviewer:

Jennifer B.

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Dry Branch, Georgia, USA

Reviewed: Jun. 6, 2011

These are great for get togethers and BBQs. We take them to church fellowships. They are quite addicting.

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4 users found this review helpful

Reviewer:

James n Steph

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Barrie, Ontario, Canada

Reviewed: Jan. 1, 2011

Yummy.

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5 users found this review helpful

Reviewer:

whatismommamakintonight

Reviewed: Mar. 8, 2009

My grandma has been making these tasty little morsels for years. She would do one thing different though. She wrapped the chestnuts in bacon, baked them until brown and then dipped each one in the sauce with a toothpick and arranged them nicely on a plate... So easy, yet so good...

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9 users found this review helpful

Reviewer:

FIVE1OFFUN

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Cooking Level: Professional

Living In: Bellevue, Washington, USA

Reviewed: Jan. 18, 2009

These were very good. I cut the bacon in thirds like others suggested. The sauce is really sweet, almost too sweet. Cooked them longer than stated, cause I like crispy bacon. Will make again, with maybe a different sauce mixture.

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6 users found this review helpful

Reviewer:

Ava's Mama

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Portage, Indiana, USA

Reviewed: Nov. 21, 2008

WOOHOOO! These were awesome... and gone if 15 seconds flat! Huge huge hit at the birthday bash and will definitely be making them again.

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6 users found this review helpful

Reviewer:

Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA

Living In: Frisco, Texas, USA

Reviewed: Dec. 15, 2007

I made these for my bowling party and they were all gone,thanks for the recipe.

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6 users found this review helpful

Reviewer:

christina

Cooking Level: Expert

Home Town: Allegan, Michigan, USA

Living In: Gobles, Michigan, USA

Reviewed: Oct. 17, 2007

Everybody loved them! Took a little longer to cook the bacon than the recipe calls for and really important to drain the grease all the way. Prrrrfect 5!

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5 users found this review helpful

Reviewer:

Princess Julia

Reviewed: Jul. 12, 2006

One of my friends always makes these when she has a get together. They are delicious. They are always the first thing gone. YUMMY!

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9 users found this review helpful

Reviewer:

JMMOELLER

Reviewed: Jul. 12, 2006

I love bacon wrapped water chestnuts. They taste great and you can serve them with so many different sauces. They seem to go with everything, even honey. I also love them in a mustard sauce.

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7 users found this review helpful