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Bacon Wrapped Water Chestnuts I

SUBMITTED BY: MARBALET

"These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like."

RECIPE RATING:

Read Reviews (17)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound bacon, cut in half
1 (8 ounce) can water chestnuts
3/4 cup ketchup
1/2 cup packed brown sugar

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

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REVIEWS

Reviewed on Jun. 21, 2003 by LEFTOHIO

This is the how I make mine also but I wrap the bacon around the water chestnuts and bake them... MORE

Reviewed on Nov. 1, 2003 by SBARTOSIK

I love this recipe!! I make it with out ketchup, though. All I do is wrap the water chestnuts... MORE

Reviewed on Dec. 4, 2003 by CINDERMOM

I did what one reviewer suggested and omited the ketchup. I only sprinkled brown sugar on... MORE

Reviewed on Jan. 7, 2004 by FINGAZ

Recipe was great. We had these at our wedding and not one was left. Although, i suggest... MORE

Reviewed on Dec. 29, 2003 by beemer

I found a better receipe - pre-fry the bacon a little first. make the sauce with a jar of... MORE

Reviewed on Jul. 14, 2003 by MGDTYM

The sauce turned out to be too thick and dipping was difficult. I had to spoonon the sauce.... MORE

Reviewed on Jul. 14, 2003 by LITTLE LIZ

The texture of the water chestnuts really compliments the bacon and sauce! MORE

Reviewed on Jul. 12, 2006 by JMMOELLER

One of my friends always makes these when she has a get together. They are delicious. They... MORE

Reviewed on Jun. 5, 2006 by carrie bb

I absolutely love this recipe and it is so easy to make. However, I cut the bacon into thirds... MORE

Reviewed on Oct. 1, 2005 by Mandi

My family really loved this recipe, out of all the appetizers we made for a party this was the... MORE

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