More Recipes Like Bacon-Wrapped Venison

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Venison Cordon Bleu

Submitted by: Janette Yingling
Provided by: Taste of Home

In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth.

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Venison Meatballs

Submitted by: Sheila Reed
Provided by: Taste of Home

'I learned to cook game while my husband was a forestry student,' recalls Sheila Reed from Fredericton, New Brunswick. 'We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a bib batch for an annual pool party and there are never any left.'

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Marinated Venison Steaks

Submitted by: Janelle Inkens
Provided by: Taste of Home

From Tigard, Oregon, Janelle Inkens writes, 'These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.''

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Venison Meat Loaf

Submitted by: Liz Gilchrist
Provided by: Taste of Home

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

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Venison Scaloppini

Submitted by: GAIL BOYD

Home Town: Colorado Springs, Colorado, USA

Breaded venison cutlets are first browned on the stove, then baked in the oven with sherry!

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Ground Venison Burgers

Submitted by: Jerry Honeyager
Provided by: Taste of Home

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin.

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Shredded Venison Sandwiches

Submitted by: Ruth Setterlund
Provided by: Taste of Home

'My husband hunts for deer every November, so I'm always looking for new recipes for venison,' relates Ruth Setterlund from Fryeburg, Maine. 'The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.'

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