Bacon-Wrapped Venison Recipe
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Bacon-Wrapped Venison

By: Phyllis Abrams  
"'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York."

Rating: This weblink has been rated 11 times with an average star rating of 5.0 Read Reviews (9)

Rate/Review | 309 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds venison tenderloin
  • 2 tablespoons olive oil or vegetable oil, divided
  • 1 clove garlic, minced
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 pound fresh mushrooms, sliced
  • 4 bacon strips
  • 1 tablespoon cornstarch
  • 1 1/4 cups beef broth
  • 2 tablespoons minced fresh parsley

Directions

  1. Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160 degrees F, turning frequently. Remove and keep warm. In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Jaye 
My husband and I just finished a very nice dinner made with this recipe and tenderloins from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by tmbrokaw 
This recipe was great! Thank you for sharing. The only thing I did differently, was I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by karletay 
The family loved it and I liked that there wasn't too much prep work for such a gourmet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Grumman Gal 
This recipe is sooo good. My husband and I made it last night and served it with a wild rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Patryska 
My husband could only say one word when he tasted this..."AWESOME". He took some leftovers to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Gabsmom 
My boss brought me a venison tenderloin Thursday that he had bagged on Wenesday. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Paige S. 
Excellent! The only thing I changed was that I used turkey bacon instead of pork, turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by angelmommy 
Great! One of the best venison roasts I've ever made! Will make over, and over and over! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by friedliaj 
This was wonderful. I think a great addition would be some green onion at the end. I will make... MORE

 
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