Reviewed: Feb. 24, 2012

I made these for an office party and they were a complete hit. I had pre-cooked them and then heated them up the toaster oven at work. They didn't last long.

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1 user found this review helpful

Reviewer:

jbrocky

Reviewed: Feb. 23, 2012

Awesome once I made a few minor changes: I wrapped the tater tot and a slice of pickled jalapeno in the bacon.....sealed with toothpick. I froze the ones (in a tupperware) that weren't going to be eaten immediately and then deep fried the ones for that day until the bacon was crunchy, placed on a papertowel lined plated to soak excess oil then sprinkled with grated cheese (I've used cheddar, pepper jack, swiss, mozzarella, fontina, gouda.....they're ALL good), then serve with different dipping sauces (red hot sauce, honey mustard sauce, bbq sauce, blue cheese, ranch, etc.)

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Reviewer:

Ds R.

Cooking Level: Intermediate

Home Town: Sabana Grande, Sabana Grande, Puerto Rico

Living In: Bronx, New York, USA

Reviewed: Jan. 31, 2012

These are great! I added jalapenos, left out the cheese and made Rotel cheese dip instead. I was able to bake them until the bacon was crispy and no issues with cheese running out on the pan.

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3 users found this review helpful

Reviewer:

bsfischer04

Reviewed: Jan. 9, 2012

Yum! This was an easy breakfast, to say the least. I followed other reviewers advice and used raw bacon and frozen hash browns instead of heating both up before wrapping. It took about 40 minutes to cook that way, with one flip to make sure the bacon was cooked all over. I also omitted the cheese in the baking process and put it on top. The taste was amazing! I didn't think it'd be spectacular for something so simple, but the bacon was juicy and crispy, the cheese was melted and creamy while the potatoes were soft and tender. It made for a great breakfast!

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4 users found this review helpful

Reviewer:

Manda

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Dec. 23, 2011

Way better with Smoked Gouda cheese.

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5 users found this review helpful

Reviewer:

Becky

Cooking Level: Expert

Reviewed: Feb. 7, 2011

This recipe is EXCELLENT. I made this for the super bowl and they were easy to make. People want the recipe when I describe it to them, without even trying it.

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5 users found this review helpful

Reviewer:

Valerie Schuler

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 18, 2010

Pretty good. I left the cheese out and just wrapped the tots with bacon. Made for Halloween after trick or treating and called them Goblin Toes. lol

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6 users found this review helpful

Reviewer:

23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Sep. 3, 2009

This is a delicious recipe. I omit the cheese and wrap a 1/3 slice of uncooked bacon around a mostly thawed tot! Comes out perfect.

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6 users found this review helpful

Reviewer:

SusanC

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

Reviewed: Jul. 16, 2009

Delicious! I made them a bit differently than the posted recipe. I didn't pre-cook the taters or bacon. I put the tater tots in the fridge for about 30 mins, just long enough so a toothpick would go through them. I then wrapped the tater tots in half-slices of bacon and secured them with wet toothpicks. I seasoned with lemon pepper and salt. I put them in the oven at 450 for 20 mins, flipping over 10 mins in. They're great dipped in maple syrup. I'll definitely make these again.

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20 users found this review helpful

Reviewer:

Jofflyn

Reviewed: Mar. 18, 2009

I am shocked that this recipe hasn't gotten better reviews. I made these for a New Years Eve party, and every single person who had them, loved them! And I continued to be asked to bring them to other parties, in which they gain even more fans. Sure, they are a little messy to make... but who doesn't love bacon, tater tots, and american cheese?!?! YUMMY!!!! If you find them too salty, then you may have to try a different bacon. Line the pan with aluminum foil to aid in clean up.

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16 users found this review helpful