Add a photo

Bacon Wrapped Tater Tots

By: jakeandbarb  
"This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 1,046 people have saved this

Prep Time:
40 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (32 ounce) package tater tots
  • 2 pounds sliced bacon, cut in half
  • 6 slices American cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
  2. Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
  3. Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
  4. Bake for about 30 minutes in the preheated oven, until the bacon is crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 17.9g | Cholesterol: 26mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by MISTICAT57 
This is an old one! I used to make these back in the 80's and everyone loved them. Very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by MONKIDA 
The people at the party who like bland food liked these. We dipped them in onion blossom dip.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Andrea R. 
These were really good! A little involved to make, but good! BUT, don't leave them in near as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by OJFinn 
I am shocked that this recipe hasn't gotten better reviews. I made these for a New Years Eve... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Doug and Joy 
A friend of our tries this recipe and I couldn't even make it thru 2 of them... so much salty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by MYKIDSMOM5 
Not as great as I was thinking they would be. Kind of boring and plain. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by LITTLELADYJONES 
Very tasty. These were so good and they are easy to make but very time consuming. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Ty Jensen 
I added jalapenos and now i can never go to a superbowl without making a ton of these MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Vanessa Tower 
You need to spray the baking sheet. The cheese melted everywhere and the bacon was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Jofflyn 
Delicious! I made them a bit differently than the posted recipe. I didn't pre-cook the taters... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?