Recipe by pinklady
"This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served."
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center-cut bacon, cut in half crosswise
frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
sharp Cheddar cheese, each cut into 6 small pieces
hot pepper sauce (such as Frank's RedHot®), or to taste
Tastes like Tater Tots stuffed with some cheese wrapped in bacon with a dash of hot sauce.
Off the charts!!!! Skipped the cheddar cheese and cut each slice of bacon into 4 parts which was plenty... served them with BBQ sauce.... heaven!
Turned out very well - we took them to a potluck dinner party and everyone loved them. We used regular bacon, sharp cheddar, and smoked chipotle flavor Tabasco sauce. They tasted better after they cooled a bit.
Yes, processed potato product with cheese and bacon, how can you go wrong? But this an example of "stoned bachelor cooking"...delicious after closing the tavern at 2am when you're 22 years old, but hardly a recipe worthy of writing down.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon-Wrapped Tater Tots(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 150
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