Bacon Wrapped Sweet Chicken Breast Recipe - Allrecipes.com
Bacon Wrapped Sweet Chicken Breast Recipe
  • READY IN 3+ hrs

Bacon Wrapped Sweet Chicken Breast

Recipe by  

"This is a very easy recipe to make. It has a sweet and smoky flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to 1/8-inch thickness.
  2. Transfer chicken to a large baking dish and add French dressing. Cover and marinate in the refrigerator for 2 hours or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove chicken from the dressing and shake off excess. Reserve the remaining dressing.
  5. Lay chicken breasts on a flat surface and spread several banana pepper slices down the center. Roll chicken around the peppers. Wrap chicken with 2 slices bacon and secure with toothpicks. Arrange bacon-wrapped chicken in a 9x13-inch baking dish. Pour reserved dressing over chicken.
  6. Bake in the preheated oven for 30 minutes. Sprinkle mozzarella cheese over chicken and continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes more.
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Reviews More Reviews

Oct 17, 2013

I liked this... I used peppered turkey bacon and a reduced fat cheese. The bacon and the sweetness of dressing was a nice combo and the creaminess of the cheese was delicious

 
Dec 09, 2014

I made this. It was delicious, however I tweaked it a little. Instead of French Dressing, I seasoned it and marinated it in Olive Oil and brown sugar. I also used Maple flavored bacon. Came out super moist and was so good. Will be making this again!

 

3 Ratings

Oct 18, 2013

oh my dear lord... this was too good! is a long process but is so worth it.

 

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Nutrition

  • Calories
  • 804 kcal
  • 40%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 59.6 g
  • 92%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 51.4 g
  • 103%
  • Sodium
  • 2628 mg
  • 105%

* Percent Daily Values are based on a 2,000 calorie diet.

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