"This is a old family recipe that I have been making for years. Serve with homemade apple sauce." — JENNAMARAL
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bread, torn into small pieces
onion, chopped fine
celery, chopped fine
salt and ground black pepper to taste
Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuffed bird. I had hoped for the meat to be a bit moister, but I did not serve it with the suggested applesauce, electing instead to have broccoli and sweet potato sides. Perhaps the omission of a sauce was a poor decision. I also found it to be slightly salty for my taste, and do not recommend adding any additional salt as the bacon provided plenty. Would certainly try this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped Stuffed Pork Tenderloin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
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