Recipe by JENNAMARAL
"This is a old family recipe that I have been making for years. Serve with homemade apple sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bread, torn into small pieces
onion, chopped fine
celery, chopped fine
salt and ground black pepper to taste
Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuffed bird. I had hoped for the meat to be a bit moister, but I did not serve it with the suggested applesauce, electing instead to have broccoli and sweet potato sides. Perhaps the omission of a sauce was a poor decision. I also found it to be slightly salty for my taste, and do not recommend adding any additional salt as the bacon provided plenty. Would certainly try this recipe again.
I found it had way too much Poultry seasoning. I don't think it was suppose to be 3 Tablespoons. maybe teaspoons at most.
I used 1/2 onion, 3/4 red apple, and celery. I diced them all and sauteed them to warm it through then added two slices cubed bread. I seasoned it with salt, pepper, 1 teaspoon chicken seasoning. I butterflied the tenderloin and pounded it to about 1/2 inch and then stuffed and rolled it. My tenderloin was pretty small so I didn't add extra bread. No bacon but but rolled prosciutto ham around the tenderloin. It also looked much better since all the stuffing was rolled inside and looked nice when sliced. The prosciutto ham might have been good in the stuffing instead.
I used this recipe with two butterfly pork chops and it came out AMAZING. I knocked it down to 4 stars instead of five because of the amount of poultry seasonig. I only used half of what the recipe called for and it was still way too much. Had to add more bread to even it out. I also skipped the salt. Between the poultry seasoning and the bacon, I thought the salt might be over kill. Came out perfect! I will definitely make this again!
It was very good. Will certainly try this or a variation of this again.
This was really good and very easy to make. Think I will cut back on the poultry seasoning next time, maybe add some apples to the stuffing. Was a big hit in house!
I thought this recipe was very good. I found it took longer than 45 minutes to cook though. I would certainly make it again.
Stuffing is terrible and onions only cook if you overcooked the pork. In mine, they were raw. Bacon required broiling to fully cook. Save time, if you must use this recipe, use stove top stuffing or some other stuffing.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped Stuffed Pork Tenderloin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make pork tenderloin stuffed with herbs, garlic, and currants.
Watch how to prepare a succulent herb-crusted pork tenderloin.
See how to make an incredibly easy pork tenderloin with black cherry sauce.