These were great the first time I tried the recipe. However, each time I make these, I make some changes. I found that one 8 oz, pkg of cream cheese will stuff 6 cartons of mushrooms if you do the following. Cut up one bundle of green onions like chives and add to cream cheese. Chop up half the mushroom stems (3 cartons worth) and add to cream cheese. Finely chop 4 de-seeded and de-veined fresh jalapeno peppers and add to cream cheese. Add garlic powder, onion powder and black pepper to cream cheese to taste. I also used the thin bacon and found that while wrapping around the mushroom, overlay the bacon slightly over cream cheese to keep cream cheese in the mushroom. This has been a great hit for party gatherings. Thanks!!!!
Was this review helpful?
27 users found this review helpful
These were great the first time I tried the recipe. However, each time I make these, I make...