Reviewed: Feb. 5, 2007

This recipe was the biggest hit at the Super Bowl party I went to this year! Everyone was amazed by how great something so simple to make tasted. Two suggestions/observations... 1) I had doubled the whole recipe because the number of people at the party was extensive. I found that, even with putting a generous amount of filling in each mushroom, I had at LEAST half of the cheese mixture leftover. I would say, cut the filling amount by half, or make the one batch recipe for the cheese and then double your mushrooms and bacon. 2) I used the thick cut bacon, which turned out really well because there it was easy to roll and you had a substantial amount of meat per piece. However, this increased the cooking time from 20 minutes to about an hour. Excellent recipe though! I will make it again and again!!! :)

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Jaime Lee C.

Cooking Level: Expert

Living In: Berlin, New Jersey, USA

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Reviewed: Dec. 31, 2006

YUM! I only used half the recipe for the filling, as I only had 10 large mushrooms to fill. I made sure to scoop out plenty in the center and used all the filling, but they were pretty messy to eat. But DE-LISH!

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Lesley F.

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Reviewed: Dec. 11, 2006

I get raves every time I make these!

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LMCERRA

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Reviewed: Nov. 19, 2006

I've been making some changes and I have received rave reviews when I added minced garlic and shredded cheddar cheese into the cream cheese mixture. *Update For over a year now I HAVE to make these for every get together. They are everyones favorite!

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Nov. 15, 2006

My friend and I ADORED this recipe...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jun. 30, 2006

A stuffed mushroom isn't stuffed in my opinion unless bread-crumbs are included in the mix, but a friend made this and it tasted alright. As a suggested, cross-hatch the bottom of the mushroom with a knife, and brush with garlic butter. A little seasoning in the mix, especially salt and perhaps a crumbled vegetable stock cube really help the flavour!

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AJ Stewart

Home Town: London, Greater London, England, U.K.

Living In: Swindon, Wiltshire, England, U.K.

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Reviewed: Jun. 15, 2006

I love this recipe, but could not give it 5 stars because of the changes I made for the second batch. I added some imitation crab meat and some garlic powder to the cream cheese mixture. I also precooked the bacon about 1/2 way before wrapping the mushroom. We liked it much better with our modifications. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 12, 2006

I never thought to wrap a stuffed mushroom in baccon, but it TOTALLY works! So tasty. Very much liked it! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jun. 10, 2006

I don't even want to think about how many of these I ate last night... I think they would be absolutely delicious with some mild-ish blue cheese. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 13, 2006

These were good, but the stuffing was a little plain. These would be amazing if you used the mushroom filling used in the recipe "Mouth Watering Stuffed Mushrooms" found on this website! Enjoy!

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Baking Britt

Cooking Level: Expert

Living In: Prior Lake, Minnesota, USA

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Reviewed: Feb. 27, 2006

This was ok but not the greatest. I had some seasonings for dip that I mixed with the cream cheese. The bacon made the food pretty greasy. The taste was appetizing but the grease was'nt...

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Reviewed: Feb. 7, 2006

This was great! I did not have any green onions so I just used sweet onions and added a bit of garlic powder and freshly ground pepper. It was very nice. My husband and Mother-in-Law loved them. I had some cream cheese mixture left over so I added some minced olives and shredded cheese to it and we ate it on crackers. Mmm. Thanks

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kismetmine

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Reviewed: Dec. 11, 2005

i wasn't a fan, but other people I served the to were. Just thought they were a little too plain.

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NYPD K9 COP

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Nov. 11, 2005

I think these were a little bland. They could use a little season added to the cream cheese mixture as well as a little shredded cheese and that might help with the blandness, I also noticed that they were greasy, and not something that I could serve to guests.

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whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA

Living In: Lehi, Utah, USA

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Reviewed: Oct. 19, 2005

Very messy but tasty. Also, they stay very hot for quite a while. A few tongues were burned when I served them.

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Janet

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Reviewed: Oct. 8, 2005

This is an excellent appetizer that was very well received by my guests. However, I’m not quite sure where you get 20 mushrooms large enough to handle 16oz of cream cheese. I used what I consider an appropriate appetizer size mushroom (2” in diameter) and I made over 50 and still had some cheese mixture left over. In the future, I will use this amount of ingredients for 60 mushrooms which I consider 20 servings @ 3 each per serving. For a smaller crowd, cut the ingredients in half. Per other reviewers, I placed a large rack on the baking sheet to elevate the mushrooms and keep them separated from the bacon grease and water that’s released from the mushrooms.

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GUYCHEF

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 26, 2005

Pretty tasty with garlic and jack cheese additions. I found these a real pain to put together, though. Definitely not the 10 minutes suggested in the prep time. I also cooked the bacon slightly before wrapping the shrooms and found that they still needed approximately 30 minutes in the oven before the bacon crisped up. I'll keep playing with this one to suit my needs. Thanks for a solid start. :)

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TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

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Reviewed: Sep. 20, 2005

It was ok...I think the bacon should be cooked a bit before the wrapping starts otherwise its practically raw after the 20 minutes of cook time

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METHODLUV

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Aug. 12, 2005

Good mushrooms, not great. I broiled mushrooms for last 3 minutes to get the bacon krispy.

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J.LewNY

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Reviewed: Aug. 10, 2005

Betcha you can't eat just one! I had to make a triple batch of these for a grilling party I had this weekend. I did make a few changes: only used one package of cream cheese and then mixed in 2 cups shredded sharp cheddard cheese, mixed in minced garlic, and used whole slices of bacon that I precooked to the soft stage to make sure the bacon was crispy.

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