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Bacon Wrapped Stuffed Mushrooms
SUBMITTED BY:
Jaida
PHOTO BY:
italiagurl112
"A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!"
RECIPE RATING:
Read Reviews
(52)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 20 appetizers
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
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REVIEWS
Reviewed on Oct. 8, 2005 by
GUYCHEF
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GUYCHEF
Oct. 8, 2005
This is an excellent appetizer that was very well received by my guests. However, I’m not quite sure where you get 20 mushrooms large enough to handle 16oz of cream cheese. I used what I consider an appropriate appetizer size mushroom (2” in diameter) and I made over 50 and still had some cheese mixture left over. In the future, I will use this amount of ingredients for 60 mushrooms which I consider 20 servings @ 3 each per serving. For a smaller crowd, cut the ingredients in half. Per other reviewers, I placed a large rack on the baking sheet to elevate the mushrooms and keep them separated from the bacon grease and water that’s released from the mushrooms.
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18 users found this review helpful
This is an excellent appetizer that was very well received by my guests. However, I’m not...
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Reviewed on Dec. 18, 2003 by MEREDITH GILL
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MEREDITH GILL
Dec. 18, 2003
I made this recipe with no additions or subtractions and it was excellent. I am not fond of mushrooms whole but I ate several the first time i made them and because the recipe was so good I made them a second time 2 days later and will continue to make this recipe on special occasions and for the family at least once per week. Thanks for the recipe
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15 users found this review helpful
I made this recipe with no additions or subtractions and it was excellent. I am not fond of...
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Reviewed on Jun. 15, 2006 by
TchrJrHi
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TchrJrHi
Jun. 15, 2006
I love this recipe, but could not give it 5 stars because of the changes I made for the second batch. I added some imitation crab meat and some garlic powder to the cream cheese mixture. I also precooked the bacon about 1/2 way before wrapping the mushroom. We liked it much better with our modifications. Thanks for the post.
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10 users found this review helpful
I love this recipe, but could not give it 5 stars because of the changes I made for the second...
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Reviewed on May 17, 2008 by
Baking Britt
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Baking Britt
May 17, 2008
These were good, but the stuffing was a little plain. These would be amazing if you used the mushroom filling used in the recipe "Mouth Watering Stuffed Mushrooms" found on this website! Enjoy!
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8 users found this review helpful
These were good, but the stuffing was a little plain. These would be amazing if you used the...
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Reviewed on Aug. 10, 2005 by
VORCHA
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VORCHA
Aug. 10, 2005
Betcha you can't eat just one! I had to make a triple batch of these for a grilling party I had this weekend. I did make a few changes: only used one package of cream cheese and then mixed in 2 cups shredded sharp cheddard cheese, mixed in minced garlic, and used whole slices of bacon that I precooked to the soft stage to make sure the bacon was crispy.
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8 users found this review helpful
Betcha you can't eat just one! I had to make a triple batch of these for a grilling party I...
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Reviewed on Dec. 18, 2003 by Dave
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Dave
Dec. 18, 2003
Excellent recipe. I recently made it for a neighborhood get together and everyone raved about it. Those on the Atkins diet really liked it since all of the ingredients were on the allowed foods list. I know I will be making this again.
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6 users found this review helpful
Excellent recipe. I recently made it for a neighborhood get together and everyone raved about...
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Reviewed on Nov. 15, 2004 by
JDVMD
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JDVMD
Nov. 15, 2004
Outstanding recipe not only for its taste but for its ease in preparation. I filled my large mushroom caps with Aloette (herb cheese) as a timesaver plus I really like Aloette and have stuffed mushrooms with it before. Also, used maple flavored thick sliced bacon. It was a perfect marriage of flavors. My husband loved them and said this was something to be served at our next party.
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4 users found this review helpful
Outstanding recipe not only for its taste but for its ease in preparation. I filled my large...
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Reviewed on Feb. 3, 2008 by
SPUNKYSIMONE
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SPUNKYSIMONE
Feb. 3, 2008
I've been making some changes and I have received rave reviews when I added minced garlic and shredded cheddar cheese into the cream cheese mixture. *Update For over a year now I HAVE to make these for every get together. They are everyones favorite!
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3 users found this review helpful
I've been making some changes and I have received rave reviews when I added minced garlic and...
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Reviewed on Dec. 9, 2007 by
Gayle
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Gayle
Dec. 9, 2007
I have made stuffed mushrooms simular to these for years. It is always a request that I bring them as an appetizer when we have a family dinner. I always use the small button mushrooms here is what I do differently. I cook the bacon,drain and crumble it. I use the small tub of soft cream cheese with chive and onion to which I add the crumbled bacon. Season with a little salt and pepper. Stuff the mushroom then bake them in the oven for about 20 minutes. It's a real challenge not to eat all of them.
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3 users found this review helpful
I have made stuffed mushrooms simular to these for years. It is always a request that I bring...
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Reviewed on Mar. 5, 2004 by
Wilemon
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Wilemon
Mar. 5, 2004
We really enjoyed these! I did add a little garlic powder to the cream cheese and sprinkled them with Parmesan before baking.
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3 users found this review helpful
We really enjoyed these! I did add a little garlic powder to the cream cheese and sprinkled...