This is a great recipe, but there are a few changes that I would make...First, I think regular Little Smokies taste much better than the beef-flavored ones. Second, I think it's best to pre-heat the oven to 350, as the bacon gets crispier and cooks more thoroughly. Third, I would definitely line the baking sheet with wax paper, as the sugar combined with grease is a nightmare to get off. Also, the little smokies stick to aluminum foil. Fourth, if you line the serving dish with wax paper as well, the little smokies have a less likely chance of sticking to the plate. Fifth, they are good rather they are warm or room temperature, so if you do not have a crock pot, no problem!!! These are great for football games or any other get-together!!!
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This is a great recipe, but there are a few changes that I would make...First, I think regular...