Reviewed: Sep. 1, 2008

I made this for my 13 yr olds murder mystery dinner party. It was a great hit. The kids loved assembling it in the morning. I put them in a plastic bag to marinate in the fridge all day and then broiled for 15 min and served. This is now a favorite. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHESHESHE

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

I did the marinade that was recommended and used dark brown sugar. I also used Karo brown sugar syrup when baking them. Just drizzle on top and it makes the most wonderful addition. Even better than when I made these before...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Redaca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

This was pretty yummy! I assembled them the night before and wrapped the cookie sheets in saran wrap. I baked them as normal in the morning. It did make a big mess on my pans but I washed them asap so it was pretty easy to clean. I did not use toothpicks and they stayed together on their own (I placed the seam side down on the cookie sheet). I also put them in the crockpot at work with some maple syrup and the pan drippings. These were gone in no time and my coworkers loved them. I would make this again :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenwee99

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Yorktown, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

This was a great recipe and easy to make. I made a double batch to take to a fellowship dinner and I only brought back a few.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gretchen

Cooking Level: Intermediate

Living In: White House, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

Yummy! Yummy! Yummy! I put brown sugar in a bowl and threw in a few smokies at a time and tossed to coat. I then sprinkled brown sugar on top and when they were nice and done, I used a spoon to scoop up some of the melted brown sugar from the pan and spooned it over the smokies in the crock pot. They are absolutely wonderful!!! A super easy treat to make :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

How can you go wrong with bacon and little smoked sausages? Too easy and so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mia

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

These really good. Everyone loved them and they didn't last very long!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

Excellent, perfect party food. As has been stated many times in these reviews, this is the first dish to go no matter what other food is around! I put a layer of brown sugar on the pan before I place the bacon wrapped smokie on the pan. I then add another layer of brown sugar on the smokies - just to give it an extra hint of sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pam b

Cooking Level: Expert

Home Town: Loxahatchee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

These are a hit every time! I needed to bake mine quite a bit longer than the recipe called for to get the brown sugar the right consistency. Other than that, it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETDELIRIUM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2008

Very Good I enjoyed it along with my Husband and Son. Will keep this handy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LighthouseMissy08

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

Another perfect review. Be careful these are very addictive!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChrisC"I'm hungry Mom"

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2008

A fantastic appetizer for any occasion. I use a 1/3 piece of cold bacon and roll the bacon in brown sugar that I have spread on a paper plate. The sugar coats the whole piece nicely. After baking, I always put them in the crock pot to keep warm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

spanky

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

Awesome!! I made these for a 4th of July party. They were gone in minutes!!! And I highly reccomend the dipping sauce I found on here for these. Yumm-o!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ecalderone

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

Great! These were easy (I didn't bother with toothpicks and they stayed together fine), cheap (3 ingredients; can't beat that), and, most importantly, DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PSUgirl

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

Kids love this recipe. I have made these twice once for my mom's group & for a family bar-b-que. My nephew was seen eating them by the handfuls! I did have a mishap with covering the pan with foil, some of the sugar leaked under the foil I am still peeling foil off the pan! I think it would have been an easier clean-up without the foil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOTMAMMACOOKIN

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Ferndale, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

So good. How can it not be. Anything wrapped in bacon is tasty! They were gone before they were completely cooled. Followed recipe exactly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookof3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

I brought this with to a family get together and they were gone in a half hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jbalsmom

Cooking Level: Beginning

Home Town: Saint Cloud, Minnesota, USA

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2008

this was such an easy recipe! every time I have made this someone has asked me for the recipe....better make double because they go quick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cd4bbbb

Cooking Level: Intermediate

Home Town: Centerville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

Added a little apple juice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2008

Made these for a party. They were gone in ten minutes of being placed on the table. I followed as directed with one exception of mixing 1/2 can of regular coke with brown sugar and pouring over the the smokies before cooking. This creates a very nice glaze.

Was this review helpful? [ YES ]
3 users found this review helpful