Reviewed: Feb. 14, 2009

Always the first appetizer gone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

They were easy to make and tasted great. I followed the other suggestions and dipped the smokies and bacon in brown sugar before baking. I am going to try these in the slow cooker next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dlbeeson

Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

We made these one night when we didn't want to cook dinner, and we had everything on hand. I was very skeptical of putting brown sugar on them, but they were very good! I wanted something to dip them in, and used some green onion dip we had in the fridge. Pretty good, though I may try a dip that I saw for these on this website next time. Yummy...thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janee'

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Living In: Georgetown, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

I doubled the recipe and STILL had no leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CDC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

3 little girls polished off almost the entire batch of these Super Bowl Sunday. We three adults each got a couple, however. I poured the brown sugar in a bowl and stirred the smokies around in it before rolling in the bacon. I didn't use much more brown sugar when I baked them. They are fabulous!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMYALEX60

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Very yummy! These are my husband's favorite. Be sure to cook them on a disposable pan. It makes clean up much easier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommajess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

I made these for my first super bowl party with the in-laws, and they were a HIT!! My brother in law couldn't stop eating them. The whole pan was gone by the end of the game. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAPAS BAKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Made these for Super Bowl Sunday, they tasted great, but I am giving them only four stars because the cooking time was way off. I put them on a cooling wrack on top of a foil lined baking sheet, I turned them halfway thru and at the end of the cooking time, the bacon was still not done, I turned them again and cooked for 30 more minutes. I will try and find extra thin bacon next time or bump up the oven temp. But as far as taste, they are great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHELLE

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Made these as some suggested cut the bacon into thirds and put in a ziplock bag with the brown sugar and shook. Then wrapped around the smokie. Made these last night for a superbowl party. They were gobbled up so fast. These are very good and addicting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

I made this for our Superbowl party yesterday! Went over really well! Everyone absolutely loved them. Will definately make again. SOOO EASY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaime

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

I made this as an appetizer for the Super Bowl. They were easy to make. I covered each piece of bacon and each smokie in the brown sugar before I put them together. Next time I'll just sprinkle the sugar over the top because I don't think it made much of a difference and it was more time consuming.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

Love this recipe! I have made it a few times and have made some adjustments. I used a 1/2 c brown sugar and 2tb melted butter mix until smooth and then I mix in the smokies until they are coated. then I wrap the bacon around each smokie and rather than toothpicks I use a long wooden skewer(easy to flip while cooking), then sprinkle more brown sugar over. about 10-12 per skewer and they genlty fall of the skewer after they cook and stay wrapped because the brown sugar/butter acts like a glue. best football food ever!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tori

Cooking Level: Intermediate

Home Town: Milton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

Awesome recipe! :) I made these for the superbowl and they disappeared SO FAST! Hungry boys + delicious meaty snack = GONE

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sck7290

Cooking Level: Beginning

Home Town: Libertyville, Illinois, USA

Living In: Macomb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

I make this recipe in the slow cooker, cooking on low for about 2 hours,perfect to keep warm for work/potlucks! I agree with the review suggesting maple bacon, this change alone could add a 6th star. My 4 kids request this at EVERY game/party/potluck.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bizymama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

WOW THIS WAS SO EASY AND SO DELICOUS BROGHT FOR POT LUCK AT WORK...THEY DEFINETLY WERE GONE INSTANTLY!! I LOVE THESE AND MY 2YR OLD LOVES THEM TOO!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tssn88

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

I make this for parties all the time and people always ask for the recipe. I have changed the prep slightly the more I've made it however: I only use thick sliced bacon since it seems to hold up better, and I dredge the bacon in the brown sugar before I wrap everything together so the flavors can mingle more. Also, I bake them for 30 minutes at 375 since I like really crispy bacon. Overall a very quick and delicious appetizer!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linz

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

I like it better with bar-s bacon than anything else.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy Villarreal

Home Town: Lubbock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Have prepared these for numerous events and have yet to find anyone who does not like them. They are always the first to go. In fact, I typically do not like bacon or sausage but am quite fond of these little bites. I have found that rolling each one around in the brown sugar, then sprinkling more brown sugar over them before baking really does the trick! I have never secured with a toothpick--no problems. Also, have never put in a crockpot; they're delicious at room temp!

Was this review helpful? [ YES ]
2 users found this review helpful