AWESOME!! I made these for our Boss's Day Brunch today & I think the guys were ready to give me a raise after tasting them!! I doubled the recipe using 2 lbs center cut bacon, 1 pkg of the Beef Smokies & 1 pkg of the Sausage variety. Both Smokies were good but I'd give the edge to the Beef ones in the taste department. That's just a personal preference though. I basically followed the recipe as written since this was my first time making them. My only slight deviation was I increased the cook time by about 5 minutes. Although they were cooked in the specified time I wanted my bacon to be a bit darker/crispier. Just based on this one trial I think I will follow the advice of others & try either dredging the bacon or rolling the smokies in the brown sugar in addition to the sprinkling. I think it will make a better coating but it's an excellent recipe as written. And prep time really wasn't so bad. I think it took me about 45 minutes to roll a double batch & I noticed my rolling was much faster & improved as I went along. Anyway, great recipe!! Thanks for the post.
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